Hamburgers (sandwich with filling); hamburgers in buns; sandwiches containing hamburgers; burgers contained in bread rolls; hot dogs

Restaurant, take-away, cafe, catering and function services providing vegan and vegetarian food and drinks

Entertainment, music education, cultural activities, music composition and distribution

Restaurant services including Korean restaurant services, cafeterias, snack bars, hotel services

Leather and imitations of leather, and goods made of these materials and not included in other classes, including trunks, bags, purses, wallets; umbrellalas, parasols, walking sticks, briefcases, money belts

Prepackaged fruit and vegetables including sauces

Sauces; noodles

Vegetables, fruit, meat, poultry, game, fish and seafood, all these products also in the form of extracts, soups, bouillons and stock and concentrates of soups, bouillons and stock; jellies, pastes, preserves, prepared meals and dishes and constituents and bases for preparing meals and dishes in this class; jams; eggs; milk, cheese and other food preparations having a base of milk, milk substitutes; soya milk and soya based preparations; edible oils and fats; protein preparations for food

Coffee, coffee essences and coffee extracts; mixtures of coffee and chicory; preparations to be used as substitutes for coffee; tea, tea extracts; cocoa, and preparations having a base of cocoa; chocolate, chocolate products (for food), non-medicated confectionery and candy; sugar; mayonnaise; flour, preparations made from cereals and/or rice and/or flour for food for human consumption; breakfast cereals, bread, biscuits (other than biscuits for animals), cookies, cakes, pastry; pasta and pasta products; ice cream, water ices, frozen confections, and preparations for making ice-cream and/or water ices and/or frozen confections; honey and honey substitutes; snack foods; desserts and puddings; sauces and sauce concentrates in this class; preparations for making sauces in this class; condiments; seasonings and seasoning mixes; flavourings and essences in this class; thickening agents for food; spices; prepared meals and dishes and constituents and bases for preparing meals and dishes in this class

Sugar, rice, flour and preparations made from cereals, bread, pastry and confectionery, honey, treacle, yeast, baking powder, salt, spices (condiments)

Vegetable sauces, cooked vegetables (tinned), preserved vegetables