Chicken powder; chicken extracts; soup, broth and bouillon containing chicken; preparations and concentrates for making soup, broth and bouillon all containing chicken; all included in class 29

Fish, shellfish and crustaceans, and abalone (not live); prepared, processed or preserved meat, fish, shellfish and crustaceans, abalone and sea produce; all included in this class

Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; pasta, noodles and vermicelli; honey, treacle, yeast, baking powder; salt, mustard; vinegar, soy, sauces, condiments; spices; seasonings; food additives and flavourings

Meat, fish, seafood, oyster, poultry and game and food, extracts, juices and gravies prepared from these materials; soups; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; sesame oil; olive oil; edible oils and fats

Condiments, sauces and spices other than poultry spice

Sauces

Meat; Meat preparations; Extracts of meat; Fish products; Fish extracts; Poultry, not live; Extracts of poultry; Game, not live; Game extracts; Preserved fruits; Preserved vegetables; Dried fruit; Dried vegetables; Cooked fruits; Cooked vegetables; Compotes; Edible oils; Edible fats; Processed seafood; Food products derived from seafood; Processed fish; Food products made of fish; Food products made of shellfish; Shellfish, not live; Crustaceans, not live; Abalone (not live); Preserved fish; Preserved seafood; Dried fish; Canned fruits; Canned game; Canned meat; Canned poultry; Canned vegetables; Mushrooms, prepared; Edible birds' nests; Soups; Broth; Bouillon; Bouillon concentrates; Preparations for making soup; Sausages; Dried sausages; Sea-cucumbers, not live; Sesame oil for food; Tofu; Ham; Preserved mushrooms; Dried truffles (edible fungi)

Noodles; Salt for preserving foodstuffs; Sauces (condiments); Spices; Tea; Tea-based beverages; Flowers or leaves for use as tea substitutes; Chamomile-based beverages; Preserved herbs (seasonings)

Hospitality services (food and drink); Night club services (provision of food and drink); Providing food and drink; Provision of food and drink; Theatre restaurants (Provision of food and drink); Restaurant services; Restaurants; Bar services; Wine bar services

Meat; Fish (not live); Cooked vegetables; Eggs; Soya milk

Bread; Baozi (stuffed buns); Pies; Instant rice; Rice

Sauces; condiments; seasonings; spices; soy sauces; salt; mustard; vinegar; coffee; tea; cocoa; sugar; tapioca; sago; artificial coffee; bread; pastry and confectionery; ices; honey; syrup; yeast; baking-powder; all included in class 30