Edible oils and fats; lard for food; soups; preparations for making soups; meat, fish, poultry and game; meat extracts; fish, shrimps, shellfish, eels, abalone, shark fins, scallops and seafoods all for food for human consumption; seafood crisps; crushed dried seafood; fish pastes; snack foods and preparations for making snack foods included in this class; eggs; meat preparations and meat preserves; processed foods being dried laver; fruits being canned, cooked, stewed, preserved, dried or frozen; vegetables being canned, cooked, preserved, dried or frozen; potatoes and potato products; pastes included in class 29; preserved beans; salad dressings; soybeans, soybeans preserved for food; jellies and premixes for making jellies for food; pickles; bean curds being cooked for frozen; peanuts prepared or processed; butter; cheese, margarine, milk products; milk, cream; yogurt and yogurt preparations

Leather and imitations of leather; articles made from leather and imitation of leather; collars for dogs; tool bags of leather; bands of leather; leather shoulder belts; bags included in this class; pouches included in this class; umbrellas and parasols; canes, cane handles, walking sticks; moutaineering sticks; briefcases; handbags, purses, pocket wallets, note cases included in this class; vanity cases included in this class; trunks and travelling bags, valises; boxes and trays of leather or leather board; cases of leather for bank-notes, for cards, for pocket books, for cheques and for photographs; diary covers included in this class; folders included in this class; passport holders included in this class; billfolds; paper holders and object holders included in this class; key cases, key holders; travelling sets; game bags; furs, skins and hides