Cereal-based processed products; Cereal bars; Cereal-based snack food; Chocolate products; Condiments; Pepper sauce; Seasonings; Oyster sauce; Dipping sauces; Spices; Cooking salt; Natural sweeteners; Rice cakes; Soy sauce; Seasonings made of chemical compounds; Taste and flavor enhancers used in food and beverage products; Beverages with coffee base; Beverages with a tea base; Meat tenderizers for household purposes; Korean style dumplings (mandu).

Fruit drinks and fruit juices; Non-alcoholic water-based beverages; Smoothies; Whey beverages; Vegetable juices; Beverages in the nature of red ginseng juices; Powders for effervescing beverages, namely, powders used in the preparation of isotonic carbonated sports beverages; Syrups and other preparations for making beverages, namely, fruit concentrates and purees used as ingredients of beverages; Non-alcoholic fruit extracts used in the preparation of beverages; Ginseng extracts for beverages, namely, ginseng extract syrups for making soft drinks; Non-alcoholic essences for making non-alcoholic beverages, not in the nature of essential oils; Drinking waters; Flavored waters; Beer; Powders used in the preparation of fruit-based beverages.

Flavor enhancing preparations for food industry; Artificial sweeteners; Enzymes for the food industry; Proteins for the food industry; Vitamins for the food industry; Glucose for the food industry; Lactose for the food industry; Lactic acid.

Prepared side dishes consisting primarily of meat, fish, poultry or vegetable; Vegetable concentrates for culinary purposes; Tinned meat, fish, vegetables and fruits; Tofu-based snacks; Instant or pre-cooked miso soup; Meat croquettes; Meat, fish, poultry and game, not live; Smoked eggs; Prepared meat; Processed cheese; Processed fish; Vegetable-based meat substitutes; Processed vegetable products; Vegetable-based snack foods; Preparations for making soup; Jellies for food, other than confectionery; Processed pulses; Liquid salted and fermented sand eel; Processed edible seaweed; Ham.

Fruit drinks and fruit juices; Non-alcoholic water-based beverages; Smoothies; Whey beverages; Vegetable juices; Beverages in the nature of red ginseng juices; Powders for effervescing beverages, namely, powders used in the preparation of isotonic carbonated sports beverages; Syrups and other preparations for making beverages, namely, fruit concentrates and purees used as ingredients of beverages; Non-alcoholic fruit extracts used in the preparation of beverages; Ginseng extracts for beverages, namely, ginseng extract syrups for making soft drinks; Non-alcoholic essences for making non-alcoholic beverages, not in the nature of essential oils; Drinking waters; Flavored waters; Beer; Powders used in the preparation of fruit-based beverages.