Chemical products for use in industry viz: acids; salts and esters of acids; acid anhydrides, glycerol, glycol, acylic alcohols, ether alcohols and esters thereof; sucrose esters of acids; glycosides; mono-di-and tri-glycerides; diacetyl tartaric acid esters of glycerides; stearyl tartrate, lactilate and fumirate; amino compounds and phosphoaminolipins; enzymes for industrial use; diastatic preparations of malt; emulsifying and stabilising agents for use in the manufacture of foodstuffs; food preservatives

Food preparations of meat, fish, poultry and game; preserved, dried and cooked fruits and vegetables; nuts (roasted); jellies, jams, pectin; mincemeat; eggs (powdered and preserved); milk and other dairy products including lacto albumen and casein; edible oils and fats; gelatine for food; pickles; potato chips, potato preparations for use in food, excluding potato flour and potato starch; soups and vegetable soup preparations; soya bean preparations for use in food and other protein preparations for use as additives to foodstuffs for human consumption; other food substances in Class 29 for use in baking, cooking and other food preparation

Pharmaceutical preparations for human use and for veterinary use