Rice, pasta; cereal and cereal preparations; rice cakes; tea, coffee, cocoa; coffee essences, coffee extracts, mixtures of coffee and chicory, chicory and chicory mixtures, all for use as substitutes for coffee; non-medicated confectionery; pastries, cakes, biscuits; ices, ice cream, ice cream products, frozen confections, frozen yoghurt; chilled desserts, mousses, sorbets; bread; pastry; drinks in this class; fillings in this class; sweet spreads, honey, treacle, maple syrup, savoury spreads, mustards, relishes, snack foods, prepared meals and constituents for meals; chocolate, sauces, ketchup; pizzas, pizza bases; sauces and toppings for pizzas; sauces for pasta and rice; salad dressings; mayonnaise; dips; spices and seasonings, flavourings, marinades, condiments, couscous; all included in Class 30

Meat, fish, poultry and game, seafood; fruit and vegetables, all being preserved, dried, cooked or processed; preparations made from all the aforesaid goods; dairy products, frozen yoghurt; mousses, chilled desserts; drinks made from dairy products; soups; sweet spreads, savoury spreads; salads; fillings; snack foods; prepared meals and constituents for meals; proteinaceous substances; dips; all included in class 29

Rice, pasta; cereals and cereal preparations; tea, coffee, cocoa; coffee essence, coffee extracts, mixtures of coffee and chicory, chicory and chicory mixtures, all for use as substitutes for coffee; non-medicated confectionery; pastries, cakes, biscuits; ices, ice-cream, ice cream products, frozen confections; chilled desserts, mousses, sorbets; bread; pastry; drinks, fillings; sweet spreads, savoury spreads, snack foods, prepared meals and constituents for meals; chocolate, sauces; pizzas, pizza bases; sauces and toppings for pizzas; sauces for pasta and rice; salad dressings; mayonnaise; dips; spices; all included in class 30

Pizzas, including frozen pizzas

Deep-frozen pizza

Coffee, tea, sugar, rice, pasta, tapioca, sago, artificial coffee; flour and preparations made from cereals excluding biscuits, cakes and pastries; bread, honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice

Rice, pasta, noodles, sauces, meals made predominantly from rice, pasta, noodles and sauces in class 30

Meat, fish, poultry and game, sea foods; fruits and vegetables, all being preserved, dried, cooked or processed; canned fruits and canned vegetables; olives, cheese, dairy products; desserts, chilled desserts; dessert toppings; drinks made from dairy products; soups; pasta sauces; sweet spreads, jams, marmalade, savoury spreads, vegetable extract spreads; pickles; salads; drinks, fillings, snack foods; prepared meals and constituents for meals; broth and broth concentrates; vegetable stock, meat stock, chicken stock, gravy; proteinaceous substances; dips; herbs; all included in Class 29

Rice, pasta, noodles; meals made predominantly from rice, pasta or noodles; cereals and cereal preparations; rice cakes; tea, coffee, cocoa; coffee essence, coffee extracts, mixtures of coffee and chicory, chicory and chicory mixtures, all for use as substitutes for coffee; non- medicated confectionery; pastries, cakes, biscuits; icing for cakes, icing powder, icing sugar; ices, ice cream, ice cream products, frozen confections, frozen yoghurt; desserts, chilled desserts, mousses, sorbets; dessert toppings; bread; pastry; drinks in this class; fillings in this class; sweet spreads, honey, treacle, maple syrup, savoury spreads, mustards, relishes, yeast extract spreads, snack foods, prepared meals and constituents for meals; chocolate, sauces, ketchup; gravy; pizza, pizza bases; sauces and toppings for pizzas; sauces for pasta and rice; salad dressings; mayonnaise; dips; flavourings (other than essential oils) for adding to food and/or beverages; spices and seasonings, flavourings, marinades, condiments,capers, couscous; salsa; all included in Class 30

Meat, fish, poultry and game, sea foods; fruits and vegetables, all being preserved, dried, cooked or processed; canned fruits and canned vegetables; olives; cheese, dairy products; desserts, chilled desserts; dessert toppings; drinks made from dairy products; soups; pasta sauces; sweet spreads, jams, marmalade, savoury spreads, vegetable extract spreads; pickles; salads; drinks, fillings, snack foods; prepared meals and constituents for meals; broth and broth concentrates; vegetable stock, meat stock, chicken stock, gravy; proteinaceous substances; dips; herbs; all included in Class 29

Rice, pasta, noodles; meals made predominantly from rice, pasta or noodles; cereals and cereal preparations; rice cakes; tea, coffee, cocoa; coffee essence, coffee extracts, mixtures of coffee and chicory, chicory and chicory mixtures, all for use as substitutes for coffee; non- medicated confectionery; pastries, cakes, biscuits; icing for cakes, icing powder, icing sugar; ices, ice cream, ice cream products, frozen confections, frozen yoghurt; desserts, chilled desserts, mousses, sorbets; dessert toppings; bread; pastry; drinks in this class; fillings in this class; sweet spreads, honey, treacle, maple syrup, savoury spreads, mustards, relishes, yeast extract spreads, snack foods, prepared meals and constituents for meals; chocolate, sauces, ketchup; gravy; pizza, pizza bases; sauces and toppings for pizzas; sauces for pasta and rice; salad dressings; mayonnaise; dips; flavourings (other than essential oils) for adding to food and/or beverages; spices and seasonings, flavourings, marinades, condiments, capers, couscous; salsa; all included in Class 30

Meat, fish, poultry and game, sea foods; fruits and vegetables, all being preserved, dried, cooked or processed; eggs, milk and milk products, dairy products; chilled desserts; drinks made from dairy products; soups; sweet spreads; jellies, jams, marmalade, fruit sauces, savoury spreads, pickles; vegetable extract spreads; salads; drinks, fillings, snack foods; prepared meals and constituents for meals; herbs; broth and broth concentrates; gravies; proteinaceous substances; dips; edible oils and fats; all included in class 29