Cleaning services

Upper parts of sideboards, curtain rings, cupboards, curtain rods, coatstands, curtain tie-backs, sideboard, furniture drawers, chests of drawers, bedside tables, cradles, cushions, sofas, clothes hangers, curtain hooks, beds, bookcases, mattresses, headrests, screens, plant and vase stands, armchairs, furniture doors, hatstand, bed springs, furniture shelves, curtain rails, curtain castors, chairs, desks, writing desks, mirrors, wood statues and statuettes, wood and metal bed frames, tables, dressing tables (large and small), fans

Textile fibre hand towels, bathroom linen, bedroom linen, table linen, brocades, man-made fabric centrepiece, bed covers, paper bed covers, travelling rugs, eider-down, loose covers for furniture, pillow covers, pillow cases, mattress covers, fabric furniture coverings, furnishing fabrics, fabrics for household linens, hemp fabrics, cotton fabrics, damask fabrics, furniture fabrics, rayon fabrics, canvas fabric for mattresses, textile or plastic curtain fabrics, curtains of textile or plastic, man-made fabric table covers, man-made fabric tablecloths, textile fabric place mats, quilts

Plastic cups, plates and bowls; paper or cardboard cups, plates and bowls

Plastic knives, forks, spoons and other eating utensils

Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides

Perfumery and beauty preparations, soaps, cosmetics, essential oils, make ups, dentifrices, dyes, colouring matters, tints and lotions for the hair and the beard, hair bleaching preparations, shampoos, preparations for the care and the beauty of the hair, hair waving and setting preparations, corporal deodorants

Fire sticks and matches

MANUFACTURING SUNWEARS & SWEAT WEARS

Prepared foods included in Class 29: including rissole-like products included in this class; fish cakes; chop suey; curry and rice; spaghetti and meat; and other snack foods included in this Class. Preserved fruit and vegetables, jellies, jams, milk and other dairy products, preserves, pickles

Prepared foods included in Class 30: including hamburgers, onion burgers and similar rissole-like products included in this class; dim-sims, boiled or fried rice; spaghetti; preparations made from cereals; pastry; frozen confections; spices