Hand tools and implements for use in the kitchen including cutlery; forks and spoons; can openers (non electric) cleavers; knives in class 8; choppers; saws; scissors in class 8: secateurs; sharpening steels; stones and wheels; tongs; vegetable choppers, and sharpeners

Kitchen utensils and containers, articles for cleaning purposes, glassware, porcelain, earthenware, including small domestic utensils and containers, bowls, buckets, eggcups, saucepans, bread boards, frying pans, crockery and drinking glasses

Retailing services in relation to all containers, electrical appliances, cutlery, cooking utensils, and hand tools for use in kitchens

Kitchen apparatus for lighting, heating, cooking, steam generating, refrigerating, drying, ventilating, and water supply including toasters, ovens, stoves, coffee percolators, electric cooking utensils, rangehoods and ventilator hoods

Paper, cardboard and goods made from these materials, not included in other Classes; printed matter; photographs; instructional and teaching material (except apparatus)

Paper, cardboard and goods made from these materials, not included in other classes; printed matter; photographs; instructional and teaching material (except apparatus)

Preserved fruits, preserved vegetables, preserved meats, preserved shell fish and cooking oils

Pastry, waffles, cakes, and biscuits,

Retail services; retailing of goods (by any means)

Arranging for the provision of food; preparation of food and drink; arranging for the provision of meals; preparation of meals

Alcoholic beverages (except beers); wine including red wine, white wine, sparkling wine, dessert wine, fortified wine, wine products in this class, containing wine (wine predominating), wine intended for the export market; spirits and liqueurs; bitters