Fruit preparations consisting of thickened fruit juice, fruit and pectin or other binding agents for the preparation of creams, creamy curds, creamy blancmange, custard, creamy yoghurts and milk shakes; ready made deserts, namely creamy yoghurt, fruit creams, creamy curds, creams and milk shakes, including such products in combined packages together with powders for sauces or ready made sauces; products for the making of custard creams, cream mousse dishes, whipped cream dishes, dessert whipped creams and other custard-like sweet dishes; cream mousse powder, creams for cakes and tarts in fluid or paste form; fruit and vegetable preparations, including dried, preserved and deep frozen vegetables; fruit cups; soup additives, sauces, gravies, sauce preparing mixtures, including such products in preserved and deep frozen form; potato dumplings, french fries, potato crisps, roasted and unroasted potato chips; cooking oils; deep frozen fruit; deep frozen fish; deep frozen potato dumplings; curd or cottage cheese dishes; ready made cream; preserves and jams; spreads, essentially consisting of vegetable fat, sugar with other ingredients namely honey and/or milk components and/or starch syrup and/or nougat (containing ground or whole nuts and/or soya beans) and/or cocoa or cocoa extracts and/or other flavouring additives; cream, creme fraiche with or without herbs and spices; yoghurt with or without fruit; cream powder; sweet and salty soup powders

Books, including cook books and baking books as well as recipes for cooking and baking

Fresh fruits and vegetables, including fresh peanuts and nuts; other agricultural and horticultural products and grains not included in other classes

Fruit preparations consisting of thickened fruit juice, fruit and pectin or other binding agents for the preparation of creams, creamy curds, creamy blancmange, custard, creamy yoghurts and milk shakes; ready made desserts, namely creamy yoghurt, fruit creams, creamy curds, creams and milk shakes, including such products in combined packages together with powders for sauces or ready made sauces; products for the making of custard creams, cream mousse dishes, whipped cream dishes, dessert whipped creams and other custard-like sweet dishes; cream mousse powder; creams for cakes and tarts in fluid or paste form; fruit and vegetable preparations, including dried, preserved and deep frozen vegetables; fruit cups; soup additives, sauces, gravies, sauce preparing mixtures, including such products in preserved and deep frozen form; potato dumplings, french fries, potato crisps, roasted and unroasted potato chips; cooking oils; deep frozen fruit; deep frozen fish; deep frozen potato dumplings; curd or cottage cheese dishes; ready made cream; preserves and jams; spreads, essentially consisting of vegetable fat, sugar with other ingredients namely honey and/or milk components and/or starch syrup and/or nougat (containing ground or whole nuts and/or soya beans) and/or cocoa or cocoa extracts and/or other flavouring additives; cream, creme fraiche with or without herbs and spices; yoghurt with or without fruit; cream powder; sweet and salty soup powders

Books, including cook books and baking books as well as recipes for cooking and baking

Chemicals for the food manufacturing industry, namely preserving agents for foodstuff, jelling agents, edible gelatine, bicarbonate of soda, baking form spray made from edible fats and emulsifiers; other chemical preparations for use in cooking and/or baking

Genealogical research

Clothing articles and all other goods included in this class

Cosmetics

Medicinal and pharmaceutical preparations