Preparations for preserving against rust

Preparations for the removal of rust

Chemical products for use in industry viz: acids; salts and esters of acids; acid anhydrides; glycerol, glycol, acyclic alcohols, ether alcohols and esters thereof; surcrose esters of acids; glycosides; monodi- and triglycerides; stearyl tartrate, lactilate and fumirate; amino compounds and phosphoaminolipins; enzymes for industrial use; diastatic preparations of malt; emulsifying and stabilising agents for use in the manufacture of foodstuffs; food preservatives

Food preparations of meat, fish, poultry and game; preserved, dried and cooked fruits and vegetables; nuts (roasted); jellies, jams, pectin; mincemeat; eggs (powdered and preserved); milk and other dairy products including lacto albumen and casein; edible oils and fats; gelatine for food; pickles; potato chips, potato preparations for use in food excluding potato flour and potato starch; soups and vegetable soup preparations; soya bean preparations for use in food and other protein preparations for use as additives to foodstuffs for human consumption; other food substances in Class 29 for use in baking, cooking and other food preparation

Refractory bricks, cements, mixes, mortars, coatings and castable products used in the maintenance, repair and construction of industrial furnaces; all being refractory products included in class 19.

Chemical products for use in industry and agriculture chemical substances for preserving foodstuffs; chemical preparations included in Class 1 for use in the manufacture, preparation or processing of foodstuffs,

Pharmaceutical substances and preparations, all for use in the treatment of spasms,

Emulsions manufactured from acrylic esters and their various homologues being chemical substances for use in manufactures included in this class,

Substances used as food or ingredients in food,