Cold sore patches

Technical inspection services; technical testing services; fire safety testing; safety evaluation; safety testing of products; inspection (testing) of commercial installations; inspection (testing) of domestic installations; advisory services relating to the safety of products; consultancy in relation to occupational health and safety

Tags (not of metal or paper, and not for stationery purposes)

Cereal based food bars; cereal based snack food; extracts of cocoa for use as flavours in foodstuffs; extracts of coffee for use as flavours in foodstuffs; extruded food products made of maize; extruded food products made of wheat; flour concentrate for food; flour for food; flour preparations for food; food dressings (sauces); food mixes for making bakery products; food products containing cereals; foodstuffs made of sugar for making a dessert; foodstuffs made of sugar for sweetening desserts

Alcoholic beers; malt-containing beverages (beers); non-alcoholic beers

Publications, printed products, paper, cardboard and products made of these materials

Training, leisure and cultural activities

Chemical additives used in industry, namely synthetic and natural scents and flavourings for the manufacture of, and for use in, perfumery, cosmetics, oral hygiene preparations, pharmaceutical preparations, foodstuffs, non-alcoholic beverages and tobacco products

Paper, cardboard and goods made from these materials, not included in other classes; printed matter being pamphlets, brochures, posters, instructional and teaching material to train catering staff to meet the nutritional needs of students in secondary schools and tertiary educational facilities, workers in industry or business environments including on mining sites and residents in retirement villages and relating to or promoting good health and ways to improve health

Professional staff development for catering staff in secondary schools and tertiary educational facilities, in industry or business environments including on mining sites, and in retirement villages; seminars, presentations and programs to promote good health and ways of improving health

Providing food and drink to students in secondary schools and tertiary educational facilities, workers in industry and business environments including on mining sites, and residents of retirement villages

Teaching videos, CD's, audiotapes

Provision of training

Coffee; tea; cocoa; sugar; rice; tapioca; sago; artificial coffee; flour and preparations made from cereals; bread; pastry and confectionery; chewing gum; ices; ice cream; biscuits; cakes; honey; treacle; yeast; baking-powder; salt; pepper; mustard; vinegar; ketchup; tomato sauce; sauces (condiments); spices; ice; snack foods in this class; noodles and noodle based products; pasta; spaghetti; salad dressings