Bacteriological preparations other than for medical and veterinary use; bacteriological cultures for addition to food, milk and dairy products including fermented milk products, other than for medical and veterinary purposes; cultures of microorganisms other than for medical and veterinary use; cultures of microorganisms for use in food and beverage manufacture; lactobacilus for use in food and beverage manufacture; starter media and enzymes for use in cheese manufacture; enzyme preparations for industrial purposes; enzymes for use in the manufacture of milk and dairy products including fermented milk products

Automobiles and structural parts therefor; handle coverings, dashboards, being parts of vehicle interiors

Jewels; key rings [trinkets or fobs]; horological and chronometric instruments; watch cases of precious metal or coated with precious metal; watch straps of metal or leather or plastic, chains for watches, watch cases; precious stones

Cosmetics; Beauty masks; Cosmetic preparations for skin care; Cosmetic kits; Cleansing milk for toilet purposes; Cosmetic preparations for slimming purposes; Hair care preparations; Permanent waving lotions; Hair colorants; Toilet soap; Facial cleansers; Shampoos; Laundry liquids; Shining preparations (polish); Essential oils; Dentifrices; Breath freshening sprays; Shampoos for pets

Restaurants; restaurants featuring Korean food; restaurant chain services; food cooking agency; food and drink catering; Japanese restaurants; bakeries; Chinese restaurants; cafes; cafeterias

Vodka, vodka based drinks and ready to drink vodka spritzers

Meat; minced meat; preserved meat including tinned meat, salted meat and dried meat; meat extracts; meat jellies; meat pastes and meat pates including liver pate; smallgoods and other processed meats including prosciutto, salami, frankfurts, sausages, black pudding, blood sausage, ham, meat patties and bacon; offal; game (not being live game); prepared meals predominantly of meat or comprising meat and vegetables; meat substitutes prepared from vegetables and other meat substitutes included in this class; meat based soups and preparations for making such soups; bouillon from meat, bouillon concentrates and preparations for making bouillon; broth from meat and broth concentrates; protein for human consumption; protein-based food preparations being dietetic supplements or nutritional additives (not for medical purposes); and animal marrow for food

Farinaceous foods containing meat; pastries containing meat; sandwiches, including sandwiches with meat fillings; meat pies; sausage rolls; meat dumplings; hamburgers; hot dogs; pizzas; pastry rolls containing meat and vegetable; dim sims; spring rolls; cereal based snack foods, including such goods containing meat or having a meat flavour; gravies including meat gravies, and powders and mixes for making gravies; meat substitutes prepared from cereals; meat tenderizers, for household purposes; sauces including ketchup and mustard; sausage binding materials; and any other products in this class which include or contain meat

Retailing and wholesaling services, including online retailing services and online wholesaling services, including retailing and wholesaling of raw fibrous textile materials, padding and stuffing materials, ropes, string, nets, tents, awnings, tarpaulins, sails, shade cloth, umbrellas, sacks and bags, fabrics and textiles, leather and imitations of leather, textiles for industrial, commercial and domestic purposes, fabrics for upholstery, furniture, carpets, mats, matting, rugs, carpet backing, carpet underlay, carpet tiles, carpet protectors, automobile carpets, floor coverings, wall coverings, zippers, blinds, curtains, cushions, furniture coverings, plastics in extruded form for use in further manufacture, plastic film other than for wrapping, filtering materials of plastic, insulating films and fabrics

Meat; prepared meat, including primal cuts, minced meat and meats prepared for roasting; smallgoods and processed meats, including smoked meats, cured meats, prosciutto, salami, frankfurts, sausages, black pudding, blood sausage, ham, meat patties and bacon; preserved meat including tinned meat, salted meat and dried meat; meat products, including combinations of meat and cheese, meat pastes and meat pates including liver pate; meat extracts; meat jellies; offal; game (not being live game); prepared meals predominantly of meat or comprising meat and vegetables; meat substitutes prepared from vegetables and other meat substitutes included in this class; meat based soups and preparations for making such soups; bouillon from meat, bouillon concentrates and preparations for making bouillon; broth from meat and broth concentrates

Wholesale, retail and distribution services, including in respect of meat, meat products, gourmet foods, prepared meals, meat substitutes, live animals, livestock and carcasses; supply of food, meat and meat products to restaurants, hotels, cafes, clubs, pubs, steakhouses, grills, food service, caterers and other businesses in the hospitality industry, being retail or wholesale services; butcher shop services, including retailing quality meat, meat products, primal cuts and gourmet foods; exporting of meat, meat products, livestock and live animals; purchasing of livestock for others; livestock valuation, auctioneering, brokerage and sales; creating and management of a database including information regarding livestock, breeding, suppliers and meat; farm and feedlot business management; advertising, marketing and promotion of livestock, meat and meat products; sales promotions; cookery displays and demonstrations for sales promotion; organisation, management and administration services in relation to customer loyalty, incentive and sales promotion programs and the supply of benefits for such programs; business monitoring services to ensure compliance with standards; and providing consultation, advice and information, including online, regarding the foregoing

Meat; prepared meat, including primal cuts, minced meat and meats prepared for roasting; smallgoods and processed meats, including smoked meats, cured meats, prosciutto, salami, frankfurts, sausages, black pudding, blood sausage, ham, meat patties and bacon; preserved meat including tinned meat, salted meat and dried meat; meat products, including combinations of meat and cheese, meat pastes and meat pates including liver pate; meat extracts; meat jellies; offal; game (not being live game); prepared meals predominantly of meat or comprising meat and vegetables; meat substitutes prepared from vegetables and other meat substitutes included in this class; meat based soups and preparations for making such soups; bouillon from meat, bouillon concentrates and preparations for making bouillon; broth from meat and broth concentrates; and animal marrow for food

Wholesale, retail and distribution services, including in respect of meat, meat products, gourmet foods, prepared meals, meat substitutes, live animals, livestock and carcasses; supply of food, meat and meat products to restaurants, hotels, cafes, clubs, pubs, steakhouses, grills, food service, caterers and other businesses in the hospitality industry, being wholesale, retail or distribution services; butcher shop services, including retailing quality meat, meat products, primal cuts and gourmet foods; exporting of meat, meat products, livestock and live animals; purchasing of livestock for others; livestock valuation, auctioneering, brokerage and sales; creating and management of a database including information regarding livestock, breeding, suppliers and meat; farm and feedlot business management; advertising, marketing and promotion of livestock, meat and meat products; sales promotions; cookery displays and demonstrations for sales promotion; organisation, management and administration services in relation to customer loyalty, incentive and sales promotion programs and the supply of benefits for such programs; business monitoring services to ensure compliance with standards; and providing consultation, advice and information, including online, regarding the foregoing

Meat; prepared meat, including primal cuts, minced meat and meats prepared for roasting; smallgoods and processed meats, including smoked meats, cured meats, prosciutto, salami, frankfurts, sausages, black pudding, blood sausage, ham, meat patties and bacon; preserved meat including tinned meat, salted meat and dried meat; meat products, including combinations of meat and cheese, meat pastes and meat pates including liver pate; meat extracts; meat jellies; offal; game (not being live game); prepared meals predominantly of meat or comprising meat and vegetables; meat substitutes prepared from vegetables and other meat substitutes included in this class; meat based soups and preparations for making such soups; bouillon from meat, bouillon concentrates and preparations for making bouillon; broth from meat and broth concentrates; and animal marrow for food

Wholesale, retail and distribution services, including in respect of meat, meat products, gourmet foods, prepared meals, meat substitutes, live animals, livestock and carcasses; supply of food, meat and meat products to restaurants, hotels, cafes, clubs, pubs, steakhouses, grills, food service, caterers and other businesses in the hospitality industry, being wholesale, retail or distribution services; butcher shop services, including retailing quality meat, meat products, primal cuts and gourmet foods; exporting of meat, meat products, livestock and live animals; purchasing of livestock for others; livestock valuation, auctioneering, brokerage and sales; creating and management of a database including information regarding livestock, breeding, suppliers and meat; farm and feedlot business management; advertising, marketing and promotion of livestock, meat and meat products; sales promotions; cookery displays and demonstrations for sales promotion; organisation, management and administration services in relation to customer loyalty, incentive and sales promotion programs and the supply of benefits for such programs; business monitoring services to ensure compliance with standards; and providing consultation, advice and information, including online, regarding the foregoing