Cooking spices, flavouring spices, powdered coffee, tea, cocoa, sugar, rice, substitute coffee, bread flour, consumption ice, yeast, baking powder, spices, powder for making bread, salt, mustard, pepper, vinegar, sauce, spicy sauce, tea-based beverages, aroma for cake, tapioca, sago, cakes, soy bean sauce, fermented bean paste, fermented shrimp or small fish, chips made of flour flavoured with fish or shrimp, chips made from the fruit of belinjo, flour, rice flour, glutinous rice flour, cornmeal flour, transparent bean flour vermicelli, thin rice noodles, noodles, instant noodles, egg noodles, gelatin made from mung bean flour, corn flour, flour for frying chicken and fish, candy, cookies, taffy made of sticky rice with coconut milk and palm sugar, deep-fried, boiled, or steamed cakes, honey, vanilla, biscuits, small rice and egg noodles

Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats

Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice

A thick dark paste of Autolysed Baker's Yeast