Apparatus for sports for use with water

Precious metals and their alloys and goods in precious metals or coated therewith, not included in other classes; jewellery and components therefor; precious stones; horological and chronometric instruments

Signs (non-luminous and non-mechanical) including display signs; sign posts, stands, supports, holders and frames (non-metallic)

Soups and soup preparations including soup mixes of fresh and dry ingredients for canned soup, fresh soup and dry soup; stock and stock concentrates; broths and consommes; bouillon, bouillon cubes and bouillon concentrates; instant noodle soup mix; prepared meals and dishes in this class; snack foods in this class including fruit and fruit substitute based snack foods; meat, fish, poultry and game, meat extracts, preserved, dried and cooked fruits and vegetables; vegetable extracts; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats

Pasta and noodle products, pasta, dry pasta, fresh pasta, noodles and pasta sauces, macaroni, spaghetti; products made predominantly of farinaceous products; cereal products including wheat products; pre-packaged pasta and noodle meals; bakery products; bread; bread sticks; garlic bread; herb bread; cheese bread; crackers, rice crackers, rice cakes, biscuits, cookies, preparations made from flour and cereals; cereal-based snack foods; pastry and goods made from pastry in this class; foodstuffs having a base of rice, of flour or of cereals, also in the form of ready-made dishes; yeast; baking-powder; ready to serve meals and snacks; semi-cooked meals and snacks

Instructional and teaching material in relation to leadership courses and development

Education and the provision of training and accreditation courses in relation to leadership development

Importation, distribution, sales and service of earthmoving/construction equipment

Cast ground engagement tools

Instructional and teaching material in relation to leadership courses and development

Education; providing of training; and accreditation courses in relation to leadership development

The teaching of natural horsemanship to students and the training of young horses