Signwriting

Arranging and conducting of colloquiums, conferences, congresses; seminars, workshops and symposiums; entertainment; education; sporting and cultural activities; event management services; organising of exhibitions for cultural or educational purposes; event management services; exhibitions, festivals and fairs conducted as entertainment; correspondence courses; practical training (demonstration); teaching; tuition; personal fitness, exercise and health training and instruction; physical and mental training and instruction; yoga training and instruction; publication of information and data; publication of books, journals, texts, photographs, motion pictures and sound recordings; production of motion pictures, plays, television programmes and sound recordings; photography and image reproduction; information, consultancy and advisory services in respect of the aforesaid

Advisory services relating to finance; Advisory services relating to investment finance; Arranging finance for construction projects; Consultancy services relating to finance; Corporate finance consultancy; Corporate finance services; Export finance services; Finance leasing; Lease purchase finance; Management of finances; Personal finance services; Project finance; Providing finance for credit sales; Provision of commercial finance; Provision of equipment finance; Provision of finance; Provision of lease-purchase finance facilities; Provision of trade finance; Raising of finance; Research services relating to finance; Trade finance services

Meat, fish, poultry and game, meat extracts, preserved, dried and cooked fruits and vegetables, jellies, jams, compotes, egg, milk and milk products, edible oils and fats, nuts in this class, butter in this class, cranberry sauce, cream, frosted fruits, frozen fruits, fruit jellies, tinned fruits, garden herbs, jellies for food, juices for cooking, lentils, mushrooms, preserved peas, preserved pickles, potato crisps and chips, protein for human consumption, pulp from fruit, salads, fruit and vegetables, seaweeds, oils such as sesame, sunflower and olive, preparations for making soups, soups, soya beans preserved for foods, fruit purees, vegetable juices in this class, yoghurts, prepared seeds in this class, chocolate and nuts