Packaging of food

Preparations of meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; pickles and relishes in this class; milk and milk products; snack foods in this class, namely ready to eat snack foods consisting primarily of potatoes, nuts, other fruit or vegetable materials or combinations thereof including potato chips and fabricated potato chips; dips in this class

Preparations of rice, tapioca, sago; flour and preparations made from cereals; bread, biscuits, pastry and confectionery, ices; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice; snack foods in this class namely snack foods consisting primarily of grains, corn, cereal or combinations thereof, including corn chips, tortilla chips, pita chips, rice chips, rice cakes, rice crackers, pretzels, puffed snacks, popped popcorn; candied popcorn and peanuts; dips in this class and salsas

Flavourings and seasonings; coffee, coffee essences and coffee extracts; mixtures of coffee and chicory; mixtures of coffee and chicory, chicory and chicory mixtures, all for use as substitutes for coffee; herbal preparations for making beverages; tea, black tea, green tea, herbal tea, tea essences, tea extracts, instant tea, tea mixtures; cocoa, cocoa products, cocoa powder, drinking chocolate; chocolate drink flavoured with toffee; beverages made from or containing chocolate; beverages made from or containing cocoa; malted food drinks; malted drinks; custard; custard powder; baking powder; flour; preparations made from flour; rusks; bread, bread products; pastry; bakery products; farinaceous products and preparations; macaroni; spaghetti; pasta; pasta sauces; noodles; pizzas; pastries, confectionery; tarts; flans; shortbread; biscuits; savoury biscuits; biscuits containing jam; biscuits containing buttercream; chocolate biscuits, biscuits containing marshmallow; biscuits containing toffee; cookies; cookie bars; biscuits and cookies containing sweets; biscuits and cookies containing chocolate; cakes; cake bars; chocolate; chocolate products; snack bars; snack biscuits; baked snack biscuits, crackers; savoury snacks; corn chips, tortilla chips, puffed or extruded snacks, corn based snacks, rice crisps, whole wheat crisps, crisps and chips made from cereal products, multigrain snack chips; snacks made of grains, corn, cereal or combinations thereof, pretzels, rice cakes; preparations made from cereals, cereal bars; popcorn; preparations consisting wholly or substantially wholly of sugar for use as substitutes for honey; sauces; preparations for making sauces; foodstuffs in the nature of spreads; spices; sugar, rice, tapioca, sago; syrup; honey, treacle; molasses; chocolate spread; toffee spread; toffee, toffees; salt; mustard; pepper; vinegar; ice cream and ice cream confections; frozen confections; pies; mayonnaise; salad dressings; prepared meals, sandwiches; chutneys, salad cream; desserts, puddings; food preparations for use in making desserts and puddings; dessert toppings, pudding toppings; preparations for making dessert and pudding toppings; trifle and preparations for making trifles; ice cream powder; cake mixtures; cornflour; snack foods; snacks

Services for providing food and drink; restaurant services providing bagels, baked goods, sandwiches, soups, cream cheese, beverages, fruit, novelty items, and coffee for consumption on or off the premises

Paper and paper articles; cardboard and cardboard articles; printed matter including newspapers, periodicals and books; photographs; stationery; instructional and teaching material (except apparatus), relating to bakery products and services, bakery management, baking or the operation of bakeries and specifically excluding goods having horses as their theme or subject matter

Small domestic utensils and containers (not of precious metal or coated therewith); combs; sponges; brushes (other than paint brushes); articles for cleaning purposes; glassware, porcelain or earthenware not included in other classes

Meat, fish, poultry and game; seafood; preserved, dried, cooked or processed fruits; preserved, dried, cooked or processed vegetables including vegetable mixes; canned fruit and canned vegetables, frozen fruit and frozen vegetables; stir fry vegetables; beans; baked beans; dairy products; chilled desserts; drinks made from dairy products; soups, broths and broth concentrates, consommes and soup preparations; sweet spreads, jams, marmalade; savoury spreads, pickles, vegetable extract spreads; salads; fillings in this class; snack foods; prepared meals and constituents for meals; prepared meals including vegetable and carbohydrate mixes with or without sauces and/or flavourings; frozen prepared meals consisting of one or more of vegetables, meat , seafood with or without sauces and seasonings; prepared meals including dairy products or meat, poultry or seafood with or without sauces and/or flavourings; pasta sauces made predominantly from goods in this class; meat, chicken, seafood or vegetable stock; dips; herbs; microwaveable meals; tomato paste; edible oils and fats; eggs; nuts and nut products all included in class 29

Candies

Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products; edible oils and fats; preserved, dried and cooked fruit and vegetables; frozen, chilled and prepared meals consisting primarily of meat, fruit or vegetables in this class; snack foods consisting primarily of meat, fruit or vegetables, eggs or dairy; meat, fruit or vegetables, eggs or dairy, oils or fats used as ingredients for foods in this class

Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals; bread, pastry and confectionery; edible ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces (condiments); spices; ice; pastry; frozen and chilled pastry; pastry products; pastry cases; pastry dough; prepared meals made predominately of rice, pasta, noodles, flour, cereals or grains in this class including frozen, chilled and unbaked meals; foodstuffs in this class made predominately of rice, pasta, noodles, flour, cereals or grains, honey, treacle, mustard, sugar, or vinegar to be used as ingredients for prepared meals

Cafes; cafeterias; restaurants; self-service restaurants; snack- bars; kiosk; take away food business; all included in Class 43

Confectionery; pasties; pastries; pastry; pies; tarts; all included in class 30