About 40 Trademarks found for “Oet*”
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| Mark | Details | Status | Class/Description | |
|---|---|---|---|---|
 | OETKER OUTEJIA Dr August Oetker Nahrungsmittel KG 721633 12 Nov 1996 | Lapsed: Not accepted | Herbal drugs,Cookery, baking and other recipe books,Preparations conta... Class 005 Class 005 Pharmaceutical Products Herbal drugs Class 016 Class 016 Paper Goods and Printed Material Cookery, baking and other recipe books ... Class 029 Meats and Processed Food Products Preparations containing condensed fruit juice, fruit and pectin or other binding agents for use in the manufacture of cream desserts, cheese desserts including cottage cheese desserts, blancmange, yogurts, milk puddings; ready-made desserts including blancmanges, yogurts, fruit custards, cheese desserts including cottage cheese desserts, cream desserts and milk puddings, and further including such desserts in combination packages with ready-made sauces or sauce-making powders; powders containing flavourings, thickening agents and sweeteners for use in the preparation of desserts containing cheese, including cottage cheese, cake and flan ingredients, including flan jelly; roasted and coated nut kernels; roasted soy beans; coated raisins, coated sultanas; potato crisps; snack products made of animal protein, including savoury snacks; nut paste for use as a spread, spreads containing vegetable fat and/or dairy ingredients and/or starch syrup and/or nougat and/or fruit and/or fruit extracts with the addition of ground and/or whole nuts and/or peanuts and/or soy beans, and/or vitamins and/or lecithin and/or maize and other flavouring ingredients; dried, preserved or frozen fruits and vegetables; soups, fruit soups and soup mixtures including soup preparations in dried, preserved or frozen form; potato dumplings, french fries, potato flakes; roasted and unroasted potato chips; powder for use in the manufacture of potato dumplings; ice cream; frozen food preparations and readymade meals containing meat or fish products, including such preparations and products with added vegetables and pastry products and seasonings and sauces, including such ready-made meals in frozen form; blancmange powder, blancmange cream powder, cream dessert powder, jelly dessert powder, flan jelly; sweet and savoury soup powder, cream powder, cheesecake ingredients including preparations made of vegetable thickening and gelatinising agents with the addition of flavourings and/or colourings; baking oils, cake flavourings, stiffening agents for whipped cream, flan-cream powder, ice cream powder, gelatinising agents for food, edible gelatine, household bicarbonate of soda, baking-tin spray consisting of fluid edible fats and emulsifiers, frozen fruit and vegetables, frozen fish, frozen potato dumplings, frozen french fries; cheese desserts including cottage cheese desserts, ready-to-use cream; jams and confitures, cream, creme fraiche, including with herbs and seasonings, yogurt including yogurt with fruit, gelatinising sugar, gelatinising powder, pectins, cream cheese; food with dried fruits, including with orange and lemon peel; and further including food products and preparations as above specified in dietary form or for dietary purposes Class 030 Staple Food Products Flan ingredients including stiffening agents for flan fillings, cases and filling mixtures, flan-case sealing agents; cake mixes; products containing blancmange powder for use in the manufacture of blancmange, cream desserts, whipped-cream desserts, jelly desserts, mousse and other blancmange based confectionery and dessert products; semi-finished dough including dough mixtures to which egg and/or milk is to be added; sugar substitutes; seasonings, seasoning mixtures, seasoned salt and seansonings in solid and liquid form; cakes, pastries and confectionery, chocolate, chocolate products and sweets; popcorn, corn flakes and other cereal flakes, snack products made of cereal starch and flour including savoury snacks; spreads containing sugar and/or honey and/or cocoa and/or cocoa extracts; cakes and pastries, including crackers and savoury pastries; cereal products as food, food made by puffing or roasting or baking cereals, including ready-made cereal products and products in bar-form with the addition of sugar and/or honey and/or cocoa and/or fruit and/or chocolate and/or nuts; muesli, mixed food preparations containing rolled cereals and dried fruit; flan cream in the form of either a liquid or a paste; pastry products; baking products; baking powder; dried yeast; edible starch; powdered tea, instant tea, icetea powder; pizza; preserving ingredients including preservatives for food; soup garnishes; sauces and sauce mixtures, salad dressings including in dried, preserved or frozen form; sauce powder, including salad dressing powder; vanillin sugar, vanillin; cake flavourings, stiffening agents; honey, invert-sugar cream; including food products and preparations as above specified in refrigerated or frozen form, and further including food products and preparations as above specified in dietary form or for dietary purposes Class 031 Natural Agricultural Products Fresh nut kernels, peanuts, palm kernels, pistachio kernels, almonds and cashew kernels; fruit and vegetable products and fruit and vegetable mixtures Class 032 Light Beverage Products Syrups and preparations for making beverages, including preparations in powder or crystalline form | |
 | OETKER WEIJIA Dr August Oetker Nahrungsmittel KG 721630 12 Nov 1996 | Lapsed: Not accepted | Herbal drugs,Cookery, baking and other recipe books,Preparations conta... Class 005 Class 005 Pharmaceutical Products Herbal drugs Class 016 Class 016 Paper Goods and Printed Material Cookery, baking and other recipe books ... Class 029 Meats and Processed Food Products Preparations containing condensed fruit juice, fruit and pectin or other binding agents for use in the manufacture of cream desserts, cheese desserts including cottage cheese desserts, blancmange, yogurts, milk puddings; ready-made desserts including blancmanges, yogurts, fruit custards, cheese desserts including cottage cheese desserts, cream desserts and milk puddings, and further including such desserts in combination packages with ready-made sauces or sauce-making powders; powders containing flavourings, thickening agents and sweeteners for use in the preparation of desserts containing cheese, including cottage cheese, cake and flan ingredients, including flan jelly; roasted and coated nut kernels; roasted soy beans; coated raisins, coated sultanas; potato crisps; snack products made of animal protein, including savoury snacks; nut paste for use as a spread, spreads containing vegetable fat and/or dairy ingredients and/or starch syrup and/or nougat and/or fruit and/or fruit extracts with the addition of ground and/or whole nuts and/or peanuts and/or soy beans, and/or vitamins and/or lecithin and/or maize and other flavouring ingredients; dried, preserved or frozen fruits and vegetables; soups, fruit soups and soup mixtures including soup preparations in dried, preserved or frozen form; potato dumplings, french fries, potato flakes; roasted and unroasted potato chips; powder for use in the manufacture of potato dumplings; ice cream; frozen food preparations and readymade meals containing meat or fish products, including such preparations and products with added vegetables and pastry products and seasonings and sauces, including such ready-made meals in frozen form; blancmange powder, blancmange cream powder, cream dessert powder, jelly dessert powder, flan jelly; sweet and savoury soup powder, cream powder, cheesecake ingredients including preparations made of vegetable thickening and gelatinising agents with the addition of flavourings and/or colourings; baking oils, cake flavourings, stiffening agents for whipped cream, flan-cream powder, ice cream powder, gelatinising agents for food, edible gelatine, household bicarbonate of soda, baking-tin spray consisting of fluid edible fats and emulsifiers, frozen fruit and vegetables, frozen fish, frozen potato dumplings, frozen french fries; cheese desserts including cottage cheese desserts, ready-to-use cream; jams and confitures, cream, creme fraiche, including with herbs and seasonings, yogurt including yogurt with fruit, gelatinising sugar, gelatinising powder, pectins, cream cheese; food with dried fruits, including with orange and lemon peel; and further including food products and preparations as above specified in dietary form or for dietary purposes Class 030 Staple Food Products Flan ingredients including stiffening agents for flan fillings, cases and filling mixtures, flan-case sealing agents; cake mixes; products containing blancmange powder for use in the manufacture of blancmange, cream desserts, whipped-cream desserts, jelly desserts, mousse and other blancmange based confectionery and dessert products; semi-finished dough including dough mixtures to which egg and/or milk is to be added; sugar substitutes; seasonings, seasoning mixtures, seasoned salt and seansonings in solid and liquid form; cakes, pastries and confectionery, chocolate, chocolate products and sweets; popcorn, corn flakes and other cereal flakes, snack products made of cereal starch and flour including savoury snacks; spreads containing sugar and/or honey and/or cocoa and/or cocoa extracts; cakes and pastries, including crackers and savoury pastries; cereal products as food, food made by puffing or roasting or baking cereals, including ready-made cereal products and products in bar-form with the addition of sugar and/or honey and/or cocoa and/or fruit and/or chocolate and/or nuts; muesli, mixed food preparations containing rolled cereals and dried fruit; flan cream in the form of either a liquid or a paste; pastry products; baking powder; dried yeast; edible starch; powdered tea; instant tea, icetea powder; pizza; preserving ingredients including preservatives for food; soup garnishes; sauces and sauce mixtures, salad dressings including in dried, preserved or frozen form; sauce powder, including salad dressing powder; vanillin sugar, vanillin; cake flavourings, stiffening agents; honey, invert-sugar cream; including food products and preparations as above specified in refrigerated or frozen form, and further including food products and preparations as above specified in dietary form or for dietary purposes Class 031 Natural Agricultural Products Fresh nut kernels, peanuts, palm kernels, pistachio kernels, almonds and cashew kernels; fruit and vegetable products and fruit and vegetable mixtures Class 032 Light Beverage Products Syrups and preparations for making beverages, including preparations in powder or crystalline form | |
 | OETKER Dr August Oetker Nahrungsmittel KG 716197 28 Aug 1996 | Lapsed: Not accepted | Herbal drugs,Cookery, baking and other recipe books,Preparations conta... Class 005 Class 005 Pharmaceutical Products Herbal drugs Class 016 Class 016 Paper Goods and Printed Material Cookery, baking and other recipe books ... Class 029 Meats and Processed Food Products Preparations containing condensed fruit juice, fruit and pectin or other binding agents for use in the manufacture of cream desserts, cheese desserts including cottage cheese desserts, blancmange, yogurts, milk puddings; ready-made desserts including blancmanges, yogurts, fruit custards, cheese desserts including cottage cheese desserts, cream desserts and milk puddings, and further including such desserts in combination packages with ready-made sauces or sauce-making powders; powders containing flavourings, thickening agents and sweeteners for use in the preparation of desserts containing cheese, including cottage cheese, cake and flan ingredients, including flan jelly; roasted and coated nut kernels; roasted soy beans; coated raisins, coated sultanas; potato crisps; snack products made of animal protein, including savoury snacks; nut paste for use as a spread, spreads containing vegetable fat and/or dairy ingredients and/or starch syrup and/or nougat and/or fruit and/or fruit extracts with the addition of ground and/or whole nuts and/or peanuts and/or soy beans, and/or vitamins and/or lecithin and/or maize and other flavouring ingredients; dried, preserved or frozen fruits and vegetables; soups, fruit soups and soup mixtures including soup preparations in dried, preserved or frozen form; potato dumplings, french fries, potato flakes; roasted and unroasted potato chips; powder for use in the manufacture of potato dumplings; ice cream; frozen food preparations and ready-made meals containing meat or fish products, including such preparations and products with added vegetables and pastry products and seasonings and sauces, including such ready-made meals in frozen form; blancmange powder, blancmange cream powder, cream dessert powder, jelly dessert powder, flan jelly; sweet and savoury soup powder, cream powder, cheesecake ingredients including preparations made of vegetable thickening and gelatinising agents with the addition of flavourings and/or colourings; baking oils, cake flavourings, stiffening agents for whipped cream, flan-cream powder, ice cream powder, gelatinising agents for food, edible gelatine, household bicarbonate of soda, baking-tin spray consisting of fluid edible fats and emulsifiers, frozen fruit and vegetables, frozen fish, frozen potato dumplings, frozen french fries; cheese desserts including cottage cheese desserts, ready-to-use cream; jams and confitures, cream, creme fraiche, including with herbs and seasonings, yogurt including yogurt with fruit, gelatinising sugar, gelatinising powder, pectins, cream cheese; food with dried fruits, including with orange and lemon peel; and further including food products and preparations as above specified in dietary form or for dietary purposes Class 030 Staple Food Products Flan ingredients including stiffening agents for flan fillings, cases and filling mixtures, flan-case sealing agents; cake mixes; products containing blancmange powder for use in the manufacture of blancmange, cream desserts, whipped-cream desserts, jelly desserts, mousse and other blancmange based confectionery and dessert products; semi-finished dough including dough mixtures to which egg and/or milk is to be added; sugar substitutes; seasonings, seasoning mixtures, seasoned salt and seasonings in solid and liquid form; cakes, pastries and confectionery, chocolate, chocolate products and sweets; popcorn, corn flakes and other cereal flakes, snack products made of cereal starch and flour including savoury snacks; spreads containing sugar and/or honey and/or cocoa and/or cocoa extracts; cakes and pastries, including crackers and savoury pastries; cereal products as food, food made by puffing or roasting or baking cereals, including ready-made cereal products and products in bar form with the addition of sugar and/or honey and/or cocoa and/or fruit and/or chocolate and/or nuts; muesli, mixed food preparations containing rolled cereals and dried fruit; flan cream in the form of either a liquid or a paste; pastry products; baking powder; dried yeast; edible starch; powdered tea, instant tea, icetea powder; pizza; preserving ingredients including preservatives for food; soup garnishes; sauces and sauce mixtures, salad dressings including in dried, preserved or frozen form; sauce powder, including salad dressing powder; vanillin sugar, vanillin; cake flavourings, stiffening agents; honey, invert-sugar cream; including food products and preparations as above specified in refrigerated or frozen form, and further including food products and preparations as above specified in dietary form or for dietary purposes Class 031 Natural Agricultural Products Fresh nut kernels, peanuts, palm kernels, pistachio kernels, almonds and cashew kernels; fruit and vegetable products and fruit and vegetable mixtures Class 032 Light Beverage Products Syrups and preparations for making beverages, including preparations in powder or crystalline form | |
 | OETKER Dr August Oetker Nahrungsmittel KG 716196 28 Aug 1996 | Lapsed: Not accepted | Herbal drugs,Cookery, baking and other recipe books,Preparations conta... Class 005 Class 005 Pharmaceutical Products Herbal drugs Class 016 Class 016 Paper Goods and Printed Material Cookery, baking and other recipe books ... Class 029 Meats and Processed Food Products Preparations containing condensed fruit juice, fruit and pectin or other binding agents for use in the manufacture of cream desserts, cheese desserts including cottage cheese desserts, blancmange, yogurts, milk puddings; ready-made desserts including blancmanges, yogurts, fruit custards, cheese desserts including cottage cheese desserts, cream desserts and milk puddings, and further including such desserts in combination packages with ready-made sauces or sauce-making powders; powders containing flavourings, thickening agents and sweeteners for use in the preparation of desserts containing cheese, including cottage cheese, cake and flan ingredients, including flan jelly; roasted and coated nut kernels; roasted soy beans; coated raisins, coated sultanas; potato crisps; snack products made of animal protein, including savoury snacks; nut paste for use as a spread, spreads containing vegetable fat and/or dairy ingredients and/or starch syrup and/or nougat and/or fruit and/or fruit extracts with the addition of ground and/or whole nuts and/or peanuts and/or soy beans, and/or vitamins and/or lecithin and/or maize and other flavouring ingredients; dried, preserved or frozen fruits and vegetables; soups, fruit soups and soup mixtures including soup preparations in dried, preserved or frozen form; potato dumplings, french fries, potato flakes; roasted and unroasted potato chips; powder for use in the manufacture of potato dumplings; ice cream; frozen food preparations and ready-made meals containing meat or fish products, including such preparations and products with added vegetables and pastry products and seasonings and sauces, including such ready-made meals in frozen form; blancmange powder, blancmange cream powder, cream dessert powder, jelly dessert powder, flan jelly; sweet and savoury soup powder, cream powder, cheesecake ingredients including preparations made of vegetable thickening and gelatinising agents with the addition of flavourings and/or colourings; baking oils, cake flavourings, stiffening agents for whipped cream, flan-cream powder, ice cream powder, gelatinising agents for food, edible gelatine, household bicarbonate of soda, baking-tin spray consisting of fluid edible fats and emulsifiers, frozen fruit and vegetables, frozen fish, frozen potato dumplings, frozen french fries; cheese desserts including cottage cheese desserts, ready-to-use cream; jams and confitures, cream, creme fraiche, including with herbs and seasonings, yogurt including yogurt with fruit, gelatinising sugar, gelatinising powder, pectins, cream cheese; food with dried fruits, including with orange and lemon peel; and further including food products and preparations as above specified in dietary form or for dietary purposes Class 030 Staple Food Products Flan ingredients including stiffening agents for flan fillings, cases and filling mixtures, flan-case sealing agents; cake mixes; products containing blancmange powder for use in the manufacture of blancmange, cream desserts, whipped-cream desserts, jelly desserts, mousse and other blancmange based confectionery and dessert products; semi-finished dough including dough mixtures to which egg and/or milk is to be added; sugar substitutes; seasonings, seasoning mixtures, seasoned salt and seasonings in solid and liquid form; cakes, pastries and confectionery, chocolate, chocolate products and sweets; popcorn, corn flakes and other cereal flakes, snack products made of cereal starch and flour including savoury snacks; spreads containing sugar and/or honey and/or cocoa and/or cocoa extracts; cakes and pastries, including crackers and savoury pastries; cereal products as food, food made by puffing or roasting or baking cereals, including ready-made cereal products and products in bar form with the addition of sugar and/or honey and/or cocoa and/or fruit and/or chocolate and/or nuts; muesli, mixed food preparations containing rolled cereals and dried fruit; flan cream in the form of either a liquid or a paste; pastry products; baking powder; dried yeast; edible starch; powdered tea, instant tea, icetea powder; pizza; preserving ingredients including preservatives for food; soup garnishes; sauces and sauce mixtures, salad dressings including in dried, preserved or frozen form; sauce powder, including salad dressing powder; vanillin sugar, vanillin; cake flavourings, stiffening agents; honey, invert-sugar cream; including food products and preparations as above specified in refrigerated or frozen form, and further including food products and preparations as above specified in dietary form or for dietary purposes Class 031 Natural Agricultural Products Fresh nut kernels, peanuts, palm kernels, pistachio kernels, almonds and cashew kernels; fruit and vegetable products and fruit and vegetable mixtures Class 032 Light Beverage Products Syrups and preparations for making beverages, including preparations in powder or crystalline form | |
 | OETL ABB Stromberg Control Ltd 666128 10 Jul 1995 | Removed - Not renewed: Renewal fee not paid | All electric apparatus and all electric instruments in class 9; includ... Class 009 Class 009 Computer & Software Products & Electrical & Scientific Products All electric apparatus and all electric instruments in class 9; including load-break switches | |
 | OETKER Dr August Oetker Nahrungsmittel KG 543917 12 Oct 1990 | Removed - Not renewed: Renewal fee not paid | All goods in this class Class 031 Class 031 Natural Agricultural Products All goods in this class | |
 | OETKER Dr August Oetker Nahrungsmittel KG 541376 4 Sept 1990 | Removed - Not renewed: Renewal fee not paid | All goods in this class Class 016 Class 016 Paper Goods and Printed Material All goods in this class | |
 | OETKER Dr August Oetker Nahrungsmittel KG 541375 4 Sept 1990 | Removed - Not renewed: Renewal fee not paid | All goods in this class Class 005 Class 005 Pharmaceutical Products All goods in this class | |
 | OETKER Dr August Oetker Nahrungsmittel KG 265762 13 Feb 1973 | Removed - Not renewed: Renewal fee not paid | Cooking oils, jelly crystals, jelly pudding powders, flavoured fruit j... Class 029 Class 029 Meats and Processed Food Products Cooking oils, jelly crystals, jelly pudding powders, flavoured fruit jelly, flavoured fruit jelly with a minor proportion of sago | |
 | OETKER Dr August Oetker Nahrungsmittel KG 252546 6 Oct 1971 | Removed - Not renewed: Renewal fee not paid | All goods in class 30 including almond paste and other cake icing and ... Class 030 Class 030 Staple Food Products All goods in class 30 including almond paste and other cake icing and coating materials, baking powder, blancmange powder, cake paste, cake powder, prepared mixes for making cakes (including cheese cakes), tarts and other foods included in this class, cakes, cornflour, cooking essences and cooking flour, culinary powder, custard powder, flavourings for cakes for coffee and for soup, flour, gravy powders, gravy salt, gelatine for food, flavoured fruit jelly with a major proportion of sago, pudding powder, sago, seasonings, starch (food), starch sugar, tarts, tart bases and preparations for making tarts, thickeners for cream including thickeners for whipped cream, vanilla sugar, yeast |
Dr August Oetker Nahrungsmittel KG
721633 · 12 Nov 1996
005
Class 005
Pharmaceutical Products
Herbal drugs
016
Class 016
Paper Goods and Printed Material
Cookery, baking and other recipe books
...
Class 029
Meats and Processed Food Products
Preparations containing condensed fruit juice, fruit and pectin or other binding agents for use in the manufacture of cream desserts, cheese desserts including cottage cheese desserts, blancmange, yogurts, milk puddings; ready-made desserts including blancmanges, yogurts, fruit custards, cheese desserts including cottage cheese desserts, cream desserts and milk puddings, and further including such desserts in combination packages with ready-made sauces or sauce-making powders; powders containing flavourings, thickening agents and sweeteners for use in the preparation of desserts containing cheese, including cottage cheese, cake and flan ingredients, including flan jelly; roasted and coated nut kernels; roasted soy beans; coated raisins, coated sultanas; potato crisps; snack products made of animal protein, including savoury snacks; nut paste for use as a spread, spreads containing vegetable fat and/or dairy ingredients and/or starch syrup and/or nougat and/or fruit and/or fruit extracts with the addition of ground and/or whole nuts and/or peanuts and/or soy beans, and/or vitamins and/or lecithin and/or maize and other flavouring ingredients; dried, preserved or frozen fruits and vegetables; soups, fruit soups and soup mixtures including soup preparations in dried, preserved or frozen form; potato dumplings, french fries, potato flakes; roasted and unroasted potato chips; powder for use in the manufacture of potato dumplings; ice cream; frozen food preparations and readymade meals containing meat or fish products, including such preparations and products with added vegetables and pastry products and seasonings and sauces, including such ready-made meals in frozen form; blancmange powder, blancmange cream powder, cream dessert powder, jelly dessert powder, flan jelly; sweet and savoury soup powder, cream powder, cheesecake ingredients including preparations made of vegetable thickening and gelatinising agents with the addition of flavourings and/or colourings; baking oils, cake flavourings, stiffening agents for whipped cream, flan-cream powder, ice cream powder, gelatinising agents for food, edible gelatine, household bicarbonate of soda, baking-tin spray consisting of fluid edible fats and emulsifiers, frozen fruit and vegetables, frozen fish, frozen potato dumplings, frozen french fries; cheese desserts including cottage cheese desserts, ready-to-use cream; jams and confitures, cream, creme fraiche, including with herbs and seasonings, yogurt including yogurt with fruit, gelatinising sugar, gelatinising powder, pectins, cream cheese; food with dried fruits, including with orange and lemon peel; and further including food products and preparations as above specified in dietary form or for dietary purposes
Class 030
Staple Food Products
Flan ingredients including stiffening agents for flan fillings, cases and filling mixtures, flan-case sealing agents; cake mixes; products containing blancmange powder for use in the manufacture of blancmange, cream desserts, whipped-cream desserts, jelly desserts, mousse and other blancmange based confectionery and dessert products; semi-finished dough including dough mixtures to which egg and/or milk is to be added; sugar substitutes; seasonings, seasoning mixtures, seasoned salt and seansonings in solid and liquid form; cakes, pastries and confectionery, chocolate, chocolate products and sweets; popcorn, corn flakes and other cereal flakes, snack products made of cereal starch and flour including savoury snacks; spreads containing sugar and/or honey and/or cocoa and/or cocoa extracts; cakes and pastries, including crackers and savoury pastries; cereal products as food, food made by puffing or roasting or baking cereals, including ready-made cereal products and products in bar-form with the addition of sugar and/or honey and/or cocoa and/or fruit and/or chocolate and/or nuts; muesli, mixed food preparations containing rolled cereals and dried fruit; flan cream in the form of either a liquid or a paste; pastry products; baking products; baking powder; dried yeast; edible starch; powdered tea, instant tea, icetea powder; pizza; preserving ingredients including preservatives for food; soup garnishes; sauces and sauce mixtures, salad dressings including in dried, preserved or frozen form; sauce powder, including salad dressing powder; vanillin sugar, vanillin; cake flavourings, stiffening agents; honey, invert-sugar cream; including food products and preparations as above specified in refrigerated or frozen form, and further including food products and preparations as above specified in dietary form or for dietary purposes
Class 031
Natural Agricultural Products
Fresh nut kernels, peanuts, palm kernels, pistachio kernels, almonds and cashew kernels; fruit and vegetable products and fruit and vegetable mixtures
Class 032
Light Beverage Products
Syrups and preparations for making beverages, including preparations in powder or crystalline form
Herbal drugs,Cookery, baking and other recipe books,Preparations conta...
Dr August Oetker Nahrungsmittel KG
721630 · 12 Nov 1996
005
Class 005
Pharmaceutical Products
Herbal drugs
016
Class 016
Paper Goods and Printed Material
Cookery, baking and other recipe books
...
Class 029
Meats and Processed Food Products
Preparations containing condensed fruit juice, fruit and pectin or other binding agents for use in the manufacture of cream desserts, cheese desserts including cottage cheese desserts, blancmange, yogurts, milk puddings; ready-made desserts including blancmanges, yogurts, fruit custards, cheese desserts including cottage cheese desserts, cream desserts and milk puddings, and further including such desserts in combination packages with ready-made sauces or sauce-making powders; powders containing flavourings, thickening agents and sweeteners for use in the preparation of desserts containing cheese, including cottage cheese, cake and flan ingredients, including flan jelly; roasted and coated nut kernels; roasted soy beans; coated raisins, coated sultanas; potato crisps; snack products made of animal protein, including savoury snacks; nut paste for use as a spread, spreads containing vegetable fat and/or dairy ingredients and/or starch syrup and/or nougat and/or fruit and/or fruit extracts with the addition of ground and/or whole nuts and/or peanuts and/or soy beans, and/or vitamins and/or lecithin and/or maize and other flavouring ingredients; dried, preserved or frozen fruits and vegetables; soups, fruit soups and soup mixtures including soup preparations in dried, preserved or frozen form; potato dumplings, french fries, potato flakes; roasted and unroasted potato chips; powder for use in the manufacture of potato dumplings; ice cream; frozen food preparations and readymade meals containing meat or fish products, including such preparations and products with added vegetables and pastry products and seasonings and sauces, including such ready-made meals in frozen form; blancmange powder, blancmange cream powder, cream dessert powder, jelly dessert powder, flan jelly; sweet and savoury soup powder, cream powder, cheesecake ingredients including preparations made of vegetable thickening and gelatinising agents with the addition of flavourings and/or colourings; baking oils, cake flavourings, stiffening agents for whipped cream, flan-cream powder, ice cream powder, gelatinising agents for food, edible gelatine, household bicarbonate of soda, baking-tin spray consisting of fluid edible fats and emulsifiers, frozen fruit and vegetables, frozen fish, frozen potato dumplings, frozen french fries; cheese desserts including cottage cheese desserts, ready-to-use cream; jams and confitures, cream, creme fraiche, including with herbs and seasonings, yogurt including yogurt with fruit, gelatinising sugar, gelatinising powder, pectins, cream cheese; food with dried fruits, including with orange and lemon peel; and further including food products and preparations as above specified in dietary form or for dietary purposes
Class 030
Staple Food Products
Flan ingredients including stiffening agents for flan fillings, cases and filling mixtures, flan-case sealing agents; cake mixes; products containing blancmange powder for use in the manufacture of blancmange, cream desserts, whipped-cream desserts, jelly desserts, mousse and other blancmange based confectionery and dessert products; semi-finished dough including dough mixtures to which egg and/or milk is to be added; sugar substitutes; seasonings, seasoning mixtures, seasoned salt and seansonings in solid and liquid form; cakes, pastries and confectionery, chocolate, chocolate products and sweets; popcorn, corn flakes and other cereal flakes, snack products made of cereal starch and flour including savoury snacks; spreads containing sugar and/or honey and/or cocoa and/or cocoa extracts; cakes and pastries, including crackers and savoury pastries; cereal products as food, food made by puffing or roasting or baking cereals, including ready-made cereal products and products in bar-form with the addition of sugar and/or honey and/or cocoa and/or fruit and/or chocolate and/or nuts; muesli, mixed food preparations containing rolled cereals and dried fruit; flan cream in the form of either a liquid or a paste; pastry products; baking powder; dried yeast; edible starch; powdered tea; instant tea, icetea powder; pizza; preserving ingredients including preservatives for food; soup garnishes; sauces and sauce mixtures, salad dressings including in dried, preserved or frozen form; sauce powder, including salad dressing powder; vanillin sugar, vanillin; cake flavourings, stiffening agents; honey, invert-sugar cream; including food products and preparations as above specified in refrigerated or frozen form, and further including food products and preparations as above specified in dietary form or for dietary purposes
Class 031
Natural Agricultural Products
Fresh nut kernels, peanuts, palm kernels, pistachio kernels, almonds and cashew kernels; fruit and vegetable products and fruit and vegetable mixtures
Class 032
Light Beverage Products
Syrups and preparations for making beverages, including preparations in powder or crystalline form
Herbal drugs,Cookery, baking and other recipe books,Preparations conta...
Dr August Oetker Nahrungsmittel KG
716197 · 28 Aug 1996
005
Class 005
Pharmaceutical Products
Herbal drugs
016
Class 016
Paper Goods and Printed Material
Cookery, baking and other recipe books
...
Class 029
Meats and Processed Food Products
Preparations containing condensed fruit juice, fruit and pectin or other binding agents for use in the manufacture of cream desserts, cheese desserts including cottage cheese desserts, blancmange, yogurts, milk puddings; ready-made desserts including blancmanges, yogurts, fruit custards, cheese desserts including cottage cheese desserts, cream desserts and milk puddings, and further including such desserts in combination packages with ready-made sauces or sauce-making powders; powders containing flavourings, thickening agents and sweeteners for use in the preparation of desserts containing cheese, including cottage cheese, cake and flan ingredients, including flan jelly; roasted and coated nut kernels; roasted soy beans; coated raisins, coated sultanas; potato crisps; snack products made of animal protein, including savoury snacks; nut paste for use as a spread, spreads containing vegetable fat and/or dairy ingredients and/or starch syrup and/or nougat and/or fruit and/or fruit extracts with the addition of ground and/or whole nuts and/or peanuts and/or soy beans, and/or vitamins and/or lecithin and/or maize and other flavouring ingredients; dried, preserved or frozen fruits and vegetables; soups, fruit soups and soup mixtures including soup preparations in dried, preserved or frozen form; potato dumplings, french fries, potato flakes; roasted and unroasted potato chips; powder for use in the manufacture of potato dumplings; ice cream; frozen food preparations and ready-made meals containing meat or fish products, including such preparations and products with added vegetables and pastry products and seasonings and sauces, including such ready-made meals in frozen form; blancmange powder, blancmange cream powder, cream dessert powder, jelly dessert powder, flan jelly; sweet and savoury soup powder, cream powder, cheesecake ingredients including preparations made of vegetable thickening and gelatinising agents with the addition of flavourings and/or colourings; baking oils, cake flavourings, stiffening agents for whipped cream, flan-cream powder, ice cream powder, gelatinising agents for food, edible gelatine, household bicarbonate of soda, baking-tin spray consisting of fluid edible fats and emulsifiers, frozen fruit and vegetables, frozen fish, frozen potato dumplings, frozen french fries; cheese desserts including cottage cheese desserts, ready-to-use cream; jams and confitures, cream, creme fraiche, including with herbs and seasonings, yogurt including yogurt with fruit, gelatinising sugar, gelatinising powder, pectins, cream cheese; food with dried fruits, including with orange and lemon peel; and further including food products and preparations as above specified in dietary form or for dietary purposes
Class 030
Staple Food Products
Flan ingredients including stiffening agents for flan fillings, cases and filling mixtures, flan-case sealing agents; cake mixes; products containing blancmange powder for use in the manufacture of blancmange, cream desserts, whipped-cream desserts, jelly desserts, mousse and other blancmange based confectionery and dessert products; semi-finished dough including dough mixtures to which egg and/or milk is to be added; sugar substitutes; seasonings, seasoning mixtures, seasoned salt and seasonings in solid and liquid form; cakes, pastries and confectionery, chocolate, chocolate products and sweets; popcorn, corn flakes and other cereal flakes, snack products made of cereal starch and flour including savoury snacks; spreads containing sugar and/or honey and/or cocoa and/or cocoa extracts; cakes and pastries, including crackers and savoury pastries; cereal products as food, food made by puffing or roasting or baking cereals, including ready-made cereal products and products in bar form with the addition of sugar and/or honey and/or cocoa and/or fruit and/or chocolate and/or nuts; muesli, mixed food preparations containing rolled cereals and dried fruit; flan cream in the form of either a liquid or a paste; pastry products; baking powder; dried yeast; edible starch; powdered tea, instant tea, icetea powder; pizza; preserving ingredients including preservatives for food; soup garnishes; sauces and sauce mixtures, salad dressings including in dried, preserved or frozen form; sauce powder, including salad dressing powder; vanillin sugar, vanillin; cake flavourings, stiffening agents; honey, invert-sugar cream; including food products and preparations as above specified in refrigerated or frozen form, and further including food products and preparations as above specified in dietary form or for dietary purposes
Class 031
Natural Agricultural Products
Fresh nut kernels, peanuts, palm kernels, pistachio kernels, almonds and cashew kernels; fruit and vegetable products and fruit and vegetable mixtures
Class 032
Light Beverage Products
Syrups and preparations for making beverages, including preparations in powder or crystalline form
Herbal drugs,Cookery, baking and other recipe books,Preparations conta...
Dr August Oetker Nahrungsmittel KG
716196 · 28 Aug 1996
005
Class 005
Pharmaceutical Products
Herbal drugs
016
Class 016
Paper Goods and Printed Material
Cookery, baking and other recipe books
...
Class 029
Meats and Processed Food Products
Preparations containing condensed fruit juice, fruit and pectin or other binding agents for use in the manufacture of cream desserts, cheese desserts including cottage cheese desserts, blancmange, yogurts, milk puddings; ready-made desserts including blancmanges, yogurts, fruit custards, cheese desserts including cottage cheese desserts, cream desserts and milk puddings, and further including such desserts in combination packages with ready-made sauces or sauce-making powders; powders containing flavourings, thickening agents and sweeteners for use in the preparation of desserts containing cheese, including cottage cheese, cake and flan ingredients, including flan jelly; roasted and coated nut kernels; roasted soy beans; coated raisins, coated sultanas; potato crisps; snack products made of animal protein, including savoury snacks; nut paste for use as a spread, spreads containing vegetable fat and/or dairy ingredients and/or starch syrup and/or nougat and/or fruit and/or fruit extracts with the addition of ground and/or whole nuts and/or peanuts and/or soy beans, and/or vitamins and/or lecithin and/or maize and other flavouring ingredients; dried, preserved or frozen fruits and vegetables; soups, fruit soups and soup mixtures including soup preparations in dried, preserved or frozen form; potato dumplings, french fries, potato flakes; roasted and unroasted potato chips; powder for use in the manufacture of potato dumplings; ice cream; frozen food preparations and ready-made meals containing meat or fish products, including such preparations and products with added vegetables and pastry products and seasonings and sauces, including such ready-made meals in frozen form; blancmange powder, blancmange cream powder, cream dessert powder, jelly dessert powder, flan jelly; sweet and savoury soup powder, cream powder, cheesecake ingredients including preparations made of vegetable thickening and gelatinising agents with the addition of flavourings and/or colourings; baking oils, cake flavourings, stiffening agents for whipped cream, flan-cream powder, ice cream powder, gelatinising agents for food, edible gelatine, household bicarbonate of soda, baking-tin spray consisting of fluid edible fats and emulsifiers, frozen fruit and vegetables, frozen fish, frozen potato dumplings, frozen french fries; cheese desserts including cottage cheese desserts, ready-to-use cream; jams and confitures, cream, creme fraiche, including with herbs and seasonings, yogurt including yogurt with fruit, gelatinising sugar, gelatinising powder, pectins, cream cheese; food with dried fruits, including with orange and lemon peel; and further including food products and preparations as above specified in dietary form or for dietary purposes
Class 030
Staple Food Products
Flan ingredients including stiffening agents for flan fillings, cases and filling mixtures, flan-case sealing agents; cake mixes; products containing blancmange powder for use in the manufacture of blancmange, cream desserts, whipped-cream desserts, jelly desserts, mousse and other blancmange based confectionery and dessert products; semi-finished dough including dough mixtures to which egg and/or milk is to be added; sugar substitutes; seasonings, seasoning mixtures, seasoned salt and seasonings in solid and liquid form; cakes, pastries and confectionery, chocolate, chocolate products and sweets; popcorn, corn flakes and other cereal flakes, snack products made of cereal starch and flour including savoury snacks; spreads containing sugar and/or honey and/or cocoa and/or cocoa extracts; cakes and pastries, including crackers and savoury pastries; cereal products as food, food made by puffing or roasting or baking cereals, including ready-made cereal products and products in bar form with the addition of sugar and/or honey and/or cocoa and/or fruit and/or chocolate and/or nuts; muesli, mixed food preparations containing rolled cereals and dried fruit; flan cream in the form of either a liquid or a paste; pastry products; baking powder; dried yeast; edible starch; powdered tea, instant tea, icetea powder; pizza; preserving ingredients including preservatives for food; soup garnishes; sauces and sauce mixtures, salad dressings including in dried, preserved or frozen form; sauce powder, including salad dressing powder; vanillin sugar, vanillin; cake flavourings, stiffening agents; honey, invert-sugar cream; including food products and preparations as above specified in refrigerated or frozen form, and further including food products and preparations as above specified in dietary form or for dietary purposes
Class 031
Natural Agricultural Products
Fresh nut kernels, peanuts, palm kernels, pistachio kernels, almonds and cashew kernels; fruit and vegetable products and fruit and vegetable mixtures
Class 032
Light Beverage Products
Syrups and preparations for making beverages, including preparations in powder or crystalline form
Herbal drugs,Cookery, baking and other recipe books,Preparations conta...
ABB Stromberg Control Ltd
666128 · 10 Jul 1995
009
Class 009
Computer & Software Products & Electrical & Scientific Products
All electric apparatus and all electric instruments in class 9; including load-break switches
All electric apparatus and all electric instruments in class 9; includ...
Dr August Oetker Nahrungsmittel KG
543917 · 12 Oct 1990
031
Class 031
Natural Agricultural Products
All goods in this class
All goods in this class
Dr August Oetker Nahrungsmittel KG
541376 · 4 Sept 1990
016
Class 016
Paper Goods and Printed Material
All goods in this class
All goods in this class
Dr August Oetker Nahrungsmittel KG
541375 · 4 Sept 1990
005
Class 005
Pharmaceutical Products
All goods in this class
All goods in this class
Dr August Oetker Nahrungsmittel KG
265762 · 13 Feb 1973
029
Class 029
Meats and Processed Food Products
Cooking oils, jelly crystals, jelly pudding powders, flavoured fruit jelly, flavoured fruit jelly with a minor proportion of sago
Cooking oils, jelly crystals, jelly pudding powders, flavoured fruit j...
Dr August Oetker Nahrungsmittel KG
252546 · 6 Oct 1971
030
Class 030
Staple Food Products
All goods in class 30 including almond paste and other cake icing and coating materials, baking powder, blancmange powder, cake paste, cake powder, prepared mixes for making cakes (including cheese cakes), tarts and other foods included in this class, cakes, cornflour, cooking essences and cooking flour, culinary powder, custard powder, flavourings for cakes for coffee and for soup, flour, gravy powders, gravy salt, gelatine for food, flavoured fruit jelly with a major proportion of sago, pudding powder, sago, seasonings, starch (food), starch sugar, tarts, tart bases and preparations for making tarts, thickeners for cream including thickeners for whipped cream, vanilla sugar, yeast
All goods in class 30 including almond paste and other cake icing and ...
Owners
Dr august oetker nahrungsmittel kg (13)
Cambridge boxhill language assessment pty ltd (6)
Oetiker schweiz ag (3)
Australian automotive parts pty ltd (2)
Cambridge boxhill language assessment pty ltd as trustee for the cambridge boxhill language assessment unit trust (2)
Centre for adult education (2)
Oeteo pte. ltd. (2)
Oetker hotel management company gmbh (2)
Abb stromberg control ltd (1)
Beijing jiuricheng technology and trade co., ltd. (1)
Centre for adult education (1)
Dr. august oetker nahrungsmittel kg (1)
Faire getränke gmbh & co. kg (1)
K.D. rausch pty ltd (1)
Marg tolliday oetworkshop pty ltd (1)
Otz shoes, inc. (1)
Categories
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Class 30 (7)
Class 9 (6)
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Class 5 (5)
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Class 42 (2)
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Correspondents
Spruson & ferguson (8)
Griffith hack (7)
K&l gates (7)
Computer patent annuities (global) (3)
Refer to wipo address for correspondence (3)
Australian automotive parts pty ltd (2)
Centre for adult education (1)
Clayton utz (1)
Cornwalls (1)
Davies collison cave pty ltd (1)
Gadens lawyers (1)
Herbert smith freehills (1)
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Marg tolliday oetworkshop pty ltd (1)
