Optical apparatus, including microscopes, for use in the field of hair care

Photographic instruments and apparatus; parts for photographic instruments and apparatus; accessories for photographic instruments and apparatus

Chemicals used in agriculture, horticulture and forestry; manures; fertilizers for domestic, agricultural and commercial use

Unroasted coffee; aromatic preparations for food (other than essential oils); rice, husked oats, husked barley; flour for food; cereal preparations, namely, noodles, pasta, instant noodles, frozen noodles, chilled noodles, dried noodles, noodle products packed and sold in disposable cooking containers; noodle-based dishes, Chinese stuffed dumplings (gyoza, cooked); sandwiches; Chinese steamed dumplings (shumai, cooked); sushi; fried balls of batter mix with small pieces of octopus (takoyaki); steamed buns stuffed with minced meat (niku-manjuh); hamburgers (sandwiches); pizzas; hot dogs (sandwiches); meat pies; ravioli; instant confectionery mixes; almond paste; yeast powder; fermented rice for food (koji); yeast; baking powder; sake lees for food

Chemicals used in agriculture, horticulture and forestry; manures; fertilisers for domestic, agricultural, and commercial use

Textiles and texile goods, not included in other classes including fabric and fabric for textile use

Agricultural fertilisers

Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats; soups; preparations for making soups; broth; broth concentrates; bouillon; bouillon concentrates; instant soups; noodle soups; instant noodle soups; dry mixes for soups; noodle soups consisting primarily of dried noodles and soup mixes sold in a disposable container; prepared and preserved ingredients for use with soups; edible seaweed; processed and preserved meat products; and processed and preserved sea foods in Class 29

Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice; aromatic preparations for food; condiments; seasonings; essences for foodstuffs (except etheric essences and essential oils); farinaceous foods; noodles; pasta; instant noodles; deep frozen noodles; chilled noodles; dried noodles; and prepared meals containing (principally) noodles in Class 30

Publications; printed matter; instructional and teaching materials in this class

Educational services in relation to smoking control and smoking cessation

Smoking cessation preparations; pharmaceutical and medicinal products for human use