Coffee, coffee extracts, coffee-based preparations and beverages; iced coffee; coffee substitutes, extracts of coffee substitutes, preparations and beverages based on coffee substitutes; chicory; tea, tea extracts, tea-based preparations and beverages; iced tea; malt-based preparations; cocoa and cocoa-based preparations and beverages; chocolate, chocolate products, chocolate-based preparations and beverages; confectionery, sweets, candies; sugar; chewing gum; natural sweeteners; bakery products, bread, yeast, pastry; biscuits, cakes, cookies, wafers, toffees, puddings; ice cream, water ices, sherbets, frozen confections, frozen cakes, soft ices, frozen desserts, frozen yoghurts; binding agents for making ice cream and/or water ices and/or sherbets and/or frozen confections and/or frozen cakes and/or soft ices and/or frozen desserts and/or frozen yoghurts; honey and honey substitutes; breakfast cereals, muesli, corn flakes, cereal bars, ready-to-eat cereals; cereal preparations

Training and education services, particularly of scientific dissemination

Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery and chocolate bars, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice

Margarine; edible oils and fats

Snack bars consisting predominantly of nuts

Preserved, dried and cooked fruits and vegetables

Agricultural, horticultural and forestry products, grains and seeds

Preserved, dried and cooked fruits and vegetables

Agricultural, horticultural and forestry products, grains and seeds

Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products and dairy products in this class; edible oils and fats; spreads, pastes and creams in this class including spreads, pastes and creams made from dairy, fruit, vegetables, edible oils or any combination of these

Coffee, coffee extracts, artificial coffee and coffee substitutes; chocolate, chocolate extracts, chocolate substitutes and chocolate beverages in this class including drinking chocolate; cocoa and preparations having a base of cocoa; tea, sugar, rice, tapioca, sago; flour and preparations made from cereals, bread, pastry and confectionery; ices and ice cream; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; spreads, pastes and creams in this class including spreads, pastes and creams made from chocolate, cocoa, nuts, honey or any combination of these

Margarine; edible oils and fats; all other goods in this class

Dietary and dietetic advisory services in this class; analysis of foods for dietary purposes; laboratory research and testing into dietetics; development of new products; professional consultation; and all other dietary and dietetic services in this class