Meat, fish, poultry and game; meat extracts; preserved, drie d and cooked fruits and vegetables; jellies and jams; eggs, milk and other dairy products; edible oils & fats; preserves , pickles

Coffee, tea, cocoa, sugar, rice, tapioca, sago, coffee substitutes; flour, and preparations made cereals; bread, biscuits, cakes, pastry & confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard, pepper, vinegar, sauces, spices, ice,

Raw photographic films, chemicals for photographic development, and fixing salts, photographic papers,

Wool; wadding and flock manufactured either wholly or partly from wool, cotton, hair, silk and jute or of them in varying proportions and in which cotton predominates,

Undressed sheep skins and pickled pelts not including dressed or tanned leather,