Services provided by restaurants, hotels, cafeterias, cafes, bars, cocktail lounges, takeaway restaurants and shops, snack bars, grills and canteens, catering services and providing food and drink to the public

Combinations of cheese and meat; Cooked meals consisting principally of meat; Cooked meals consisting principally of meat and vegetables; Cooked meat dishes; Cooked pork meats; Food preparations made from meat; Food products derived from meat; Hamburgers (meat patties); Meat burgers (meat patties)

Restaurant services; takeaway food services; catering services; services in this class relating to the preparation and provision of food

Meat; minced meat; preserved meat including salted meat, tinned meat and dried meat; meat pastes; meat pates including liver pate; meat extracts; meat jellies; smallgoods and other processed meats including sausages, ham, meat patties, bacon prosciutto, salami, frankfurts, black pudding and blood sausage; game (not being live game); offal; prepared meals predominantly of meat or comprising meat and vegetables; meat substitutes prepared from vegetables and other meat substitutes included in this class; meat based soups and preparations for making such soups; bouillon from meat, bouillon concentrates and preparations for making bouillon; broth from meat and broth concentrates; protein for human consumption; protein-based food preparations being dietetic supplements or nutritional additives (not for medical purposes); and animal marrow for food

Meats, beef, steaks, appetizers, poultry, desserts, sea food, shell fish, pork, veal, venison, buffalo, lamb, cheeses, side dishes, pre-cooked foods, chilli, roasts, ethnic foods and foods of all types

Online retail store services featuring food and mail order catalogue services featuring food

Preparation of take-away and fast food; restaurant services for the provision of fast food; takeaway food and drink services; restaurant services; restaurant services for the provision of fast food; restaurants

Restaurants, bars and take-aways

Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams; eggs; edidle oils and fats; salad dressings; preserves; and all other goods included in this class