Festivals - heritage education; entertainment; sporting and cultural activities

Pasta products

Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams; eggs, milk and other dairy products; edible oils and fats, preserves, pickles

Coffee, tea, cocoa, sugar, rice, tapioca, sago, coffee substitutes; flour, and preparations made from cereals; bread, biscuits, cakes, pastry and confectionery, ices,; honey, treacle; yeast, baking-powder; salt, mustard; pepper, vinegar, saucer, spices; ice

Barley meal; corn flour; farinaceous food pastes; farinaceous foods; ferments for pastes; flour for food; macaroni; maize flour; noodles; pasta, pastries, pizzas; potato flour; ravioli, ribbon vermicelli, spaghetti, wheat flour

Beers, mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages

Services in class 41 relating to public and private entertainment, amusement and recreation, including services in organisation of and staging of festivals, carnivals and like public entertainment

Organisation and management of customer loyalty programmes; Organisation, operation and supervision of customer loyalty schemes

Food, produce, wine, crafts, entertainment

Printed matter

The food supply industry