Adhesives; chemical materials useful as precursors for adhesives or as catalysts or curing agents for adhesives; anaerobically or aerobically curable resins for filling or repair purposes; any of the foregoing goods in admixture with pulverulent metallic or other fillers; pulverulent metallic and other fillers for adhesives and resins

Coffee and coffee substitutes; cocoa; preparations in powder form made from cereals for food for human consumption; preparations in powder form for making custard, ice cream, bread, cakes, cookies, pastries, pies, desserts and sauces, all included in Class 30; baking powder; bread improver in powder form; flour; cream powder for use in food; sugar; edible yeasts; yeast foods; essences and flavourings (other than essential oils); seasonings; spices, binding preparations in powder form for sausages and meat balls; tenderizing preparations in powder form for meat; potato flour; bread; biscuits (other than biscuits for animals); cakes; pastry; pies and non-medicated confectionery

Chemical products for use in industry viz: acids; salts and esters of acids; acid anhydrides; glycerol, glycol, acyclic alcohols, ether alcohols and esters thereof; sucrose esters of acids; glycosides; mono-di-and triglycerides; diacetyl tartaric acid esters of glycerides; stearyl tartrate, lactilate and fumirate; amino compounds and phosphoaminolipins; enzymes for industrial use; diastatic preparations of malt; emulsifying and stabilising agents for use in the manufacture of foodstuffs; food preservatives