Furniture, mirrors, picture frames and goods (not included in other classes) of wood

Books, printed material, worksheets, stationery, instructional and teaching material

Educational services, provision of training, seminars, teacher training, teaching children, sporting activities

Wines, including sparkling wines, fortified wine, liqueurs

Wines, including sparkling wines, fortified wine, liqueurs

Advertising; business management; business administration; business appraisals; trading services and auctioneering including auctioneering via computer networks, particularly the Internet; compilation of data and information, particularly in relation to businesses, real estate and insurance; franchising services particularly in relation to the organisation and/or operation and/or management of real estate agencies and services and/or insurance brokerage services; valuation services

Real estate services including real estate appraisal, brokerage, estate management, valuations, real estate development, real estate rental; property maintenance and repair services; land development and building construction; insurance services including brokerage, consultancy, information compilation, and underwriting, particularly in relation to estate; financing services and financial management services

Meat, fish, poultry and game, sea foods; fruits and vegetables, all being preserved, dried, cooked or processed; dairy products; desserts, chilled desserts; dessert toppings; drinks made from dairy products; soups; sweet spreads, jams, marmalade, savoury spreads, pickles; salads; drinks, fillings, snack foods; prepared meals and constituents for meals; broth and broth concentrates; proteinaceous substances; dips; herbs; all included in Class 29

Rice, pasta; meals made predominantly from rice and pasta; cereals and cereal preparations; rice cakes; tea, coffee, cocoa; coffee essence, coffee extracts, mixtures of coffee and chicory, chicory and chicory mixtures, all for use as substitutes for coffee; non-medicated confectionery; pastries, cakes, biscuits; icing for cakes; ices, ice cream, ice cream products, frozen confections, frozen yoghurt; desserts, chilled desserts, mousses, sorbets; dessert toppings; bread; pastry; drinks in this class; fillings in this class; sweet spreads, honey, treacle, maple syprup, savoury spreads, mustards, relishes, snack foods, prepared meals and constituents for meals; chocolate, sauces, ketchup; pizza, pizza bases; sauces and toppings for pizzas; sauces for pasta and rice; salad dressings; mayonnaise; dips; flavourings (other than essential oils) for adding to food and/or beverages; spices and seasonings, flavourings, marinades, condiments, couscous; salsa; all included in Class 30

Clothing, footwear, headgear but excluding hosiery

Some kind of cakes as if Chinese Franch/Italiam cakes. flour. sugar rice made from cereals. bread, pastry and confectionery, ices, honey, treacle. yeast. baking powder