Extra-virgin olive oil; olive oil; olive oil for food; compotes; sweet spreads (jams); food products made from cooked fruits

Cakes; chocolate covered cakes; iced fruit cakes; oat cakes; sponge fingers (cakes); biscuits; chocolate biscuits; chocolate covered biscuits; chocolate covered wafer biscuits; oat biscuits; rolled wafers (biscuits); salted biscuits; shortbread biscuits; toasts (biscuits); wafer biscuits; chocolate coffee; coffee; coffee beans; coffee products; coffee-based beverages; ground coffee; balsamic vinegar; fruit vinegar; pepper vinegar; vinegar; wine vinegar; marinades; marinades containing herbs; marinades containing spices; food pastes (spices); spices; chutneys; chutneys (condiments); cooking sauces; food dressings (sauces); sauces (condiments); sauces for pasta; tomato based sauces; condiments; chocolate; chocolate based products; chocolate biscuits; chocolate cake; chocolate covered biscuits; chocolate mousses; chocolate sauce; confectionery chocolate products; drinking chocolate; prepared desserts (chocolate based); cheesecakes; sweet spreads (honey)

Apparatus for cooking including but not limited to stoves, ranges, range hoods, cook tops and hotplates of all types including gas, electric, slow combustion; parts and fittings for goods in this class

Biscuits, cakes, confectionery, breads, shortbreads, bread biscuits, savoury snacks, cookies, bread sticks, pasta

Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply and sanitary purposes

Paper, cardboard and goods made from these materials, not included in other classes; printed matter; bookbinding material; photographs; stationery; adhesives for stationery or household purposes; artists' materials; paint brushes; typewriters and office requisites (except furniture); instructional and teaching material (except apparatus); plastic materials for packaging (not included in other classes); printers' type; printers blocks

Meat, fish, poultry, game; meat extracts; preserved, dried and cooked fruit and vegetables; jellies, jams, fruit sauces; edible oils and fats

Salts; spices; coffee, tea, cocoa, sugar, rice, tapioca, sago; flour and preparations made from cereals; bread, pastry and confectioneries; ices

Essences for foodstuffs; sauces including pasta sauces; pate and herb products in this class

Apparel (clothing, footwear, headgear)

Aromatic preparations for ice-creams; Dairy ice cream; Fruit ice cream; Ice cream; Ice cream bars; Ice cream cones; Ice cream confectionery; Ice cream desserts; Ice cream powder; Ice cream products; Ice cream sandwiches; Ice cream stick bars; Imitation ice cream; Mixtures for making ice cream; Non-dairy ice cream; Powder for making ice cream; Powders for ice cream; Preparations for making ice cream; Sauces for ice cream; Soya based ice cream products; Yoghurt based ice cream (ice cream predominating)

Aromatic preparations for ice-creams; Dairy ice cream; Fruit ice cream; Ice cream; Ice cream bars; Ice cream cones; Ice cream confectionery; Ice cream desserts; Ice cream powder; Ice cream products; Ice cream sandwiches; Ice cream stick bars; Mixtures for making ice cream; Non-dairy ice cream; Powder for making ice cream; Powders for ice cream; Preparations for making ice cream; Sauces for ice cream; Soya based ice cream products; Yoghurt based ice cream (ice cream predominating)

Aromatic preparations for ice-creams; Dairy ice cream; Fruit ice cream; Ice cream; Ice cream bars; Ice cream cones; Ice cream confectionery; Ice cream desserts; Ice cream powder; Ice cream products; Ice cream sandwiches; Ice cream stick bars; Mixtures for making ice cream; Non-dairy ice cream; Powder for making ice cream; Powders for ice cream; Preparations for making ice cream; Sauces for ice cream; Soya based ice cream products; Yoghurt based ice cream (ice cream predominating)