Printed matters, namely, printed certificates, printed award certificates, diplomas

Educational services, namely, providing classes, seminars, workshops and labs in the field of gemology, including gem identification, diamonds, diamond grading, colored stones, colored stone grading and distribution of course materials in connection therewith

Surgical and medical apparatus and instruments

Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats

Coffee, tea, cocoa, sugar, rice, tapioca, sago, coffee substitute; flour and preparations made from cereals, bread, pastry and confectionery, ice cream; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices

Gemological services, namely grading precious gems and registering precious gems

Downloadable electronic digitally-secured publications in the nature of reports in the field of gemological grading and identification reports; downloadable electronic publications in the nature of gemological grading and identification reports.

Providing online non-downloadable electronic publications in the nature of reports in the field of grading and identifying precious gems.

Paper, paper articles, cardboard and cardboard articles, printed matter, periodical publication, books, photographs, stationery and instructional and teaching materials

In-residence, on-site and correspondence courses in gemology including courses in jewellery design, sale and promotion of gems, pearls and jewellery, investigation of genuineness of gems and valuation of gems, pearls and jewellery

Noodles and noodle products

Restaurant Services for providing food and drink; Restaurant services; Services for providing noodles; self service restaurants; cafes; cafeterias

Restaurants; Cafes

Vermicelli; Noodles; Coffee; Rice paper (edible); Edible rice paper; Snack food products made from rice; Snack food products made from rice flour; Natural rice flakes; Meals made predominantly from rice, pasta or noodles; Rice; Rice flour; Rice sticks

Spices; seasonings; flavourings, spices and seasonings for soup.