Bread, pastry, croissants, brioches, cakes

Croissants and other pastries, confectionery, chocolate, coffee, tea, cocoa, cakes and cookies, bread, biscuits, beverages in class 30, gingerbread, honey, ice-cream, edible ices, and all other goods in class 30

Baked, unbaked, frozen and unfrozen, bread, biscuits, cakes sponges, pastry goods, yeast raised pastry, confectionery, meat pies, fruit pies, sausage rolls, meringues and flour preparations made from cereals, pastry goods, cake mixes, cake fillings and puddings, frozen dough and yeast based goods

Retailing and/or wholesaling of baked, unbaked, frozen and unfrozen, bread, biscuits, cakes sponges, pastry goods, yeast raised pastry, confectionery, meat pies, fruit pies, sausage rolls, meringues and flour preparations made from cereals, pastry goods, fillings, cake mixes, cake fillings and puddings, frozen dough and yeast based goods

Bakery products

Bakery services

Restaurant, bakery and cafe services including take away services in respect of croissants, sandwiches, pastries, coffee, soft drink and fruit juices

Croissants

Cooking ingredients in this class for use in connection with the production of croissants and danish pastries

Bakery products in this class; pre-mixed food preparations in this class for making croissants, muffins, cakes, bread, pastries and confectionery

Bread, pastry

Taiyaki [Japanese fish-shaped cakes with various fillings]

Providing foods and beverages, mainly taiyaki [Japanese fish-shaped cakes with various fillings]