Preserved, pickled, dried, crystallized, fermented, frozen, cooked, pre-cooked, or otherwise processed, fruits, vegetables, fungi, nuts and pulses of all types, including all parts of the plant; foods, mixes and bases made from fruits, vegetables, fungi, nuts and pulses of all types with or without other ingredients, including but not limited to chips, compotes, concentrates, conserves, desserts, fillings, jams, setting agents for jams, marmalades, minces, pastes, pates, spreads, peel, pulp, purees, relishes, pickles, sauces, syrups, salads, soups, snacks, and juices used for cooking; edible jellies made from or using fruit, vegetable or milk products; gelatine; food products, snacks, and pastes made from any one or combination of edible nuts, seeds, fruits, vegetables, herbs and/or spices, including but not limited to raw, cooked, dried, preserved, processed, whole, crushed, roasted, and/or salted, nuts and seeds, and dried or preserved culinary and/or garden herbs and spices; dukkah and other food products made from and containing any combination of dry nuts, seeds, herbs, and spices; edible oils and fats of all types, and products made from or containing edible oils and/or fats, including but not limited to food spreads and shortenings, margarines, cooking oils and fats, infused oils, flavoured oils, edible oil essences, emulsion products, and vegetarian foodstuffs made from edible oils and fats; eggs, milk, and milk products of all types used alone or in combination with other foods, or as a base for other foods, including but not limited to butter, cheeses and yoghurts, and products and preparations made from these; meat, fish, poultry, game, and meat extracts, of all types used alone or in combination with other foods, or as a base for other foods

Mustard, vinegar, spices, dried herbs (seasonings), salt, sugar, honey, treacle, maple syrup and products made from these; sauces, and food dressings, pastes and spreads, including but not limited to mustards, vinaigrettes, flavoured vinegars, mayonnaise, aioli, relishes and chutneys, ketchup, marinades, salad dressings, cooking sauces and pastes, flavoured salt, pepper mixes and sauces, seasonings, curry and spice mixes, curry sauces, sambal, satay sauce, pesto sauces, sauces and spreads made from nuts and/or seeds, flavoured sugar and honey, and syrups for food; coffee, tea, cocoa, and artificial coffee, tea and cocoa (other than for medical use), and products made from these including but not limited to beverages, pastes, spreads and sauces; flour made from any type of grain or seed, including but not limited to wheat, corn, rice and barley; flour mixes, bakery products, and products made from flour including but not limited to breads, sandwiches, hamburgers, pies and pasties; excluding chocolate, chocolates, non-medicated confectionery, biscuits, ice-cream, frozen confectionery, and snack foods

Cheese and cheese products in this class including processed cheese, milk, cream, butter, yoghurt and whey powder and other dairy products

Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee, flour, bread, honey, treacle, yeast, baking-powder, salt, mustard, vinegar, sauces (condiments), spices, ice, and products made from the above, including but not limited to mustards, vinaigrettes, salad dressings, curry and cooking sauces, marinades containing herbs and spices, relishes, chutneys, sauces and spreads made from nuts, caraway and sesame seeds, cocoa based products and beverages, bread, flour mixes, and preserved ginger; excluding chocolate, chocolates, non-medicated confectionery, biscuits, ice-cream, frozen confectionery, and snack foods

Preserved, pickled, dried, crystallized, fermented, frozen, cooked, pre-cooked, or otherwise processed, fruits, vegetables, fungi, nuts and pulses of all types, including all parts of the plant; foods, mixes and bases made from fruits, vegetables, fungi, nuts and pulses of all types with or without other ingredients, including but not limited to chips, compotes, concentrates, conserves, desserts, fillings, jams, setting agents for jams, marmalades, minces, pastes, pates, spreads, peel, pulp, purees, relishes, pickles, sauces, syrups, salads, soups, snacks, and juices used for cooking; edible jellies made from or using fruit, vegetable or milk products; gelatine; food products, snacks, and pastes made from any one or combination of edible nuts, seeds, fruits, vegetables, herbs and/or spices, including but not limited to - raw, cooked, dried, preserved, processed, whole, crushed, roasted, and/or salted, nuts and seeds, and dried or preserved culinary and/or garden herbs and spices; dukkahs and other food products made from and containing any combination of dry nuts, seeds, herbs, and spices; edible oils and fats of all types, and products containing edible oils and/or fats, including but not limited to food spreads and shortenings, cooking oils and fats, infused oils, edible oil essences, emulsion products, non stick oil sprays, and vegetarian foodstuffs made from edible oils and fats; eggs, milk, and milk products of all types used alone or in combination with other foods, or as a base for other foods; includes but is not limited to cheeses and yoghurts, and products and preparations made from these; meat, fish, poultry, game, and meat extracts, of all types used alone or in combination with other foods, or as a base for other foods

Biscuits (including savoury biscuits), crackers and crispbread; cereal-based snackfoods, including cereal bars, and other snack foods in this class; bakery products and other preparations made from wheat, rice, corn or other cereals

Preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; edible oils and fats; eggs, milk, and milk products

Mustards, vinegars, sauces (condiments), and spices including chutneys and relishes

Knife and blade sharpeners; knife and blade cutting edge grinding, sharpening, polishing and honing equipment and instruments; components, parts and accessories therefor in this class

Prepared frozen potato products

Prepared frozen potato products

Books, magazines, printed matter, instructional, educational & teaching material and all other goods in this class

Alcoholic beverages (except beers)