Application software for electric refrigerators, electric oven, smart phones and tablet computers for providing food information, cooking recipes and video content in the field of culinary arts; application software for electric refrigerators, smart phones and tablet computers for maintaining food inventory management, tracking food usage and purchasing food

Air conditioners; air sterilizers; electric ovens; electric laundry dryers; electric refrigerators; light emitting diodes (LED) lamps; microwave ovens

Providing food and drink; restaurant, bar and cafe services; catering services; cocktail lounge services; serving of food, food products and beverages; rental of rooms for social functions; restaurants; wine bar services; advisory services relating to catering; restaurant and catering booking or reservation services provided in relation to a customer loyalty or frequent buyer scheme; consultancy, advisory and information services in relation to provision of food and drink; food preparation; providing information including online about all the aforesaid services

Soup mixes; dip mixes; processed onions, garlic, peppers and edible seeds; salad toppings, namely, vegetable protein bits having a bacon flavor; dehydrated vegetables; dairy based food beverage mixes; fruit-based spreads; jelly crystals; lite jelly crystals, in Class 29

Processed herbs, spices, spice blends, seasonings, seasoning blends, and seasoning mixes; seasoning mixes and roasting bags combined in unitary packages; salt, seasoned salt, salt substitutes; pepper, extracts, not essential oils, used as food flavorings; marinades and marinade mixes; seasoned coatings for food, namely, frying mixes, breaders, batters, and batter mixes; gravy mixes; condiments, namely, tartar sauce, seafood cocktail sauce, sauces, excluding apple and cranberry, and sauce mixes; meat tenderizer; spaghetti sauce mix, and maple syrup, in Class 30

Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables including preserved, dried and cooked fruits and vegetables in sauce; tomato paste; snack foods in class 29; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats

Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; breakfast cereals; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces and condiments; spices; ice; pasta, pasta sauces, pasta in pasta sauce; snack foods in class 30; popcorn

Charitable collections, charitable fundraising

Event management services, management of entertainment events, organisation of entertainment events, organising of entertainment and social events, wine tasting events; all for charitable fundraising purposes

Mustard, vinegar, sauces (condiments) and spices

Cutlery including table cutlery, kitchen cutlery, kitchen knives; pizza cutters; kitchen scissors; slicers; vegetable slicers; can openers; knife sharpeners; knife racks all being in class 8

Measuring instruments including measuring jugs, spoons, cups, measuring cylinders, thermometers for kitchen use, kitchen scales (electrical and mechanical); kitchen timers (manual and electronic)

Foodstuffs included in this class, including flour and preparations made from cereals; bakery products including frozen unbaked pastry products; pie shells, quiche shells, and par-baked pastry shells; croissants; pasta, pasta with sauce, pizza, pies and sausage rolls; sauces included in this class; sweets and desserts included in this class; finger foods included in this class

Cooked and preserved meals consisting mainly of fish, vegetables and potatoes and also containing rice and pasta

Cooked and preserved meals consisting mainly of rice and pasta and also containing fish, vegetables and potatoes

Frozen fruits and vegetables; fruit and vegetable pulp and purees; fruit and vegetable juices for cooking; frozen meat products; frozen cheese segments; frozen pre-prepared foods and meals, including schnitzels, lasagne and finger foods; dairy and fruit based desserts

Non-dairy based desserts; frozen beverages; chocolate and confectionery; frozen and non-frozen desserts, including cheesecake, tarts, crepes, profiteroles, and chocolate dessert cups; pre-prepared foods and meals in this class