Training service delivered while on a trek (walk )for males who have been identified as needing support in a number of relevant areas

Personal care toiletry items, including, eau de cologne, perfume, soap, shower gel, bath gel, body lotion and dusting powder

All goods included in class 32

Powders containing aromatic essences; cake, tart and flan preparations including glazes; preparations and cooking agents for cakes, tarts and flans; whipping agents for tarts flans and cake fillings; baking and filling materials for cakes, flans and tarts; strengthening agents for tart and flan bases; baking mixtures; semi-finished doughs; sugar substitutes; spices, spice mixtures, spice salts and condiments in solid and liquid form; breads, cakes, pastries and confectionery goods; chocolates, chocolate and sugar products; roasted and coated nut kernels, including pistachio, cashew and ground nut kernels; cereal products produced by inflating or roasting or baking of grains; ready made cereal foodstuffs including such products in bar form and containing sugar and/or honey and/or cocoa and/or fruit and/or chocolate and/or nuts; muesli; ice cream; deep frozen foodstuffs included in this class; prepared dishes including frozen products consisting of meat and fish products with the addition of vegetables and/or pasta and/or spices and/or sauces and/or potatoes; sauce and gravy powders including salad sauce powder; baking powder; vanilla sugar; preserving sugar; cheesecake cooking agents, namely preparations of vegetable binding and setting agents with the addition of essences and/or drying substances; honey; invert sugar creams; essences for foodstuffs, other than essential oils; custards, blancmange, custard powder, creamy custard powder, gelatin custard powder, salad dressings, powders for preparing potato dumplings, pastry and pasta; deep frozen pastry pies; thickening agents and sweeteners for making curd based desserts included in Class 30

Dietetic food preparations

Dietetic food preparations

Preparations for the food industry and other chemical preparations for use in cooking and/or baking

All goods included in class 32

Fresh fruits and vegetables, including fresh peanuts and nuts; other agricultural and horticultural products and grains not included in other classes

Powders containing aromatic essences; cake, tart and flan preparations including glazes; preparations and cooking agents for cakes, tarts and flans; whipping agents for tarts, flans and cake fillings; baking and filling materials for cakes, flans and tarts; strengthening agents for tart and flan bases; baking mixtures; semi-finished doughs; sugar substitutes; spices, spice mixtures, spice salts and condiments in solid and liquid form; breads, cakes, pastries and confectionery goods; chocolates, chocolate and sugar products; roasted and coated nut kernels, including pistachio, cashew and ground nut kernels; cereal products produced by inflating or roasting or baking of grains; ready made cereal foodstuffs including such products in bar form and containing sugar and/or honey and/or cocoa and/or fruit and/or chocolate and/or nuts; muesli; ice cream; deep frozen foodstuffs included in this class; prepared dishes including frozen products consisting of meat and fish products with the addition of vegetables and/or pasta and/or spices and/or sauces and/or potatoes; sauce and gravy powders including salad sauce powder; baking powder; vanilla sugar; preserving sugar; cheesecake cooking agents, namely preparations of vegetable binding and setting agents with the addition of essences and/or drying substances; honey; invert sugar creams; essences for foodstuffs, other than essential oils; custards, blancmange, custard powder, creamy custard powder, gelatin custard powder, salad dressings, powders for preparing potato dumplings, pastry and pasta; deep frozen pastry pies; thickening agents and sweeteners for making curd based desserts included in Class 30