Arranging of courses of instruction; arranging technical instruction courses; conducting instructional courses; conducting of correspondence courses; conducting of educational courses; correspondence courses; design of educational courses, examinations and qualifications; organisation of training courses; personal development courses; postgraduate training courses; providing courses of instruction; providing courses of training; provision of correspondence courses; provision of courses of instruction; provision of education courses; provision of educational courses; provision of training courses

All goods in this class including flour based preparations and blends for use as sausage binder or meal, such blends being prepared from components such as flour, salt, colourings and seasonings

All goods in this class including detergents

The wholesale and retail of butcher's supplies such as cutting apparatus and implements, scales and all other hardware required by butchers, and the wholesale and retail of detergents and sausage binder or meal

Packaging containers of plastic

Spices and sauces

Seasonings, meat extracts

Food additives

Hand tools and implements, including meat choppers, knives

Weighing and measuring measuring apparatus, electric cutting machines (cash registers and calculating machines)