Cheese and cheese products in this class, including processed cheese, milk, cream, butter, yoghurt and other dairy products

frozen vegetables; frozen garlic; frozen spinach; frozen potato fries; frozen fruits and vegetables; spinach, frozen; strawberries, frozen; freeze-dried vegetables; frozen strawberries; celery cabbages, frozen; frozen celery cabbages; frozen raspberries; frozen fruits; frozen berries; frozen blueberries; blueberries, frozen; frozen broth; frozen French fries; frozen fish; frozen seafood; frozen french fried potatoes; frozen meat; frozen appetizers consisting primarily of chicken; frozen soy-based desserts; frozen eggs; frozen frog legs; chilled dairy desserts; frozen cooked fish; frozen appetizers consisting primarily of seafood

Sauces (condiments); curry sauce; prepared meals containing (principally) rice; prepared meals containing (principally) rice, including cooked dishes consisting primarily of stir-fried rice cake with fermented hot pepper paste or black soybean sauce (Topokki); prepared meals containing (principally) rice, including cooked dishes consisting primarily of sliced oval rice cakes with broth (Tteokguk)

Potato and vegetable based snack foods; potato crisps; potato chips; dried fruits and vegetables; cheese based snack foods.

Sauces (condiments); curry sauce; prepared meals containing (principally) rice; prepared meals containing (principally) rice, including cooked dishes consisting primarily of stir-fried rice cake with fermented hot pepper paste or black soybean sauce (Topokki); prepared meals containing (principally) rice, including cooked dishes consisting primarily of sliced oval rice cakes with broth (Tteokguk)

Meat, fish, poultry and game; meat extracts; preserved, dried, frozen, tinned and cooked fruits and vegetables; tomato products being concentrates (puree), dips, juice for cooking, pastes, preserves, purees, tomatoes (canned), tomatoes (cooked), tomatoes (dried), and/or tomatoes (preserved); tomato paste; jellies, jams; eggs, milk and milk products; edible oils and fats; preserves; prepared, tinned and frozen meals made principally of meat, fish, poultry, fruit or vegetables; beans

Coffee, tea, cocoa, sugar; flour and preparations made from cereals; tapioca, sago, artificial coffee; pasta; pasta products being pasta sauce, preparations for making pasta, prepared meals containing (principally) pasta, prepared pasta meals, sauces for pasta, sauces for use with pasta, snack foods consisting principally of pasta, and/or stuffed pasta; noodles; rice and rice products; bread, pastry, confectionery; ices; honey, treacle, yeast, baking-powder; seasonings, salt, mustard, vinegar, sauces (condiments), savoury sauces; herbs and spices in this class including preserved herbs; tinned, preserved, prepared, frozen and dried foods and meals made principally of cereals, pasta, noodles or rice; salad dressings; fruit sauces

dietetic foodstuffs and substances adapted for medical use, dietetic preparations; dietetic beverages adapted for medical purposes

vegetarian foodstuffs based on meat substitutes, including soya and/or algae; foodstuffs, namely, vegetarian delicatessen food, consisting predominantly of meat substitute products, vegetarian mixtures for bread slices, tofu, tofu products, processed fruits and vegetables; vegetarian ready meals consisting of vegetables and/or meat substitute products; vegetarian sausages; vegetarian frozen foods; pre-prepared vegetarian snacks based on cooked, dried or fresh vegetables; vegetable based meat substitutes; vegetable burgers; preserved, dried and cooked fruits and vegetables; soya, soya-based foodstuffs; fish, fruit and vegetables conserves; jellies; marmalade; fruit, stewed; dietetic foodstuffs based on fat replacers; foodstuffs made from vegetable products, namely pulses

Bean curd (processed vegetables); Blended vegetable oils; Boiled vegetables; Canned vegetables; Casseroles (prepared meal of meat or vegetables); Combinations of cheese and vegetables; Cooked dishes with vegetables (vegetables predominating); Cooked meals consisting principally of meat and vegetables; Cooked meals consisting principally of vegetables; Cooked vegetables; Deep frozen vegetables; Dried vegetables; Edible jellies made from milk and vegetable products; Edible vegetable oils; Extracts of vegetables (juices) for cooking; Food preparations having a base of vegetables; Food preparations with a vegetable base; Food products made from cooked vegetables; Food products made from dried vegetables; Food products made from preserved vegetables; Food spreads consisting principally of vegetables for sandwiches; Freeze-dried vegetables; Fresh, pre-cut, ready to serve vegetables; Frozen prepared meals consisting principally of vegetables; Frozen vegetables; Kimchi (fermented vegetable dish); Lyophilised vegetables; Lyophilized vegetables; Meat substitutes prepared from vegetables (textured vegetable protein); Mixed vegetables; Mixtures of vegetables and herbs; Non-stick vegetable oil sprays for use in cooking; Pastes containing vegetables; Pastry fillings of vegetables; Peeled vegetables; Pickled vegetables; Prepared meals consisting principally of vegetables; Prepared meals, predominantly of meat or vegetables; Prepared snacks made from cooked vegetables; Prepared snacks made from dried vegetables; Prepared snacks made from fresh vegetables; Prepared vegetable products; Prepared vegetables; Preserved vegetables; Preserves made from vegetables; Processed vegetables; Root vegetables (cooked); Root vegetables (dried); Root vegetables (preserved); Snack foods made from dehydrated vegetables; Snack foods made from dried vegetables; Snack foods made from extruded vegetables; Snack foods made from pre-cooked vegetables; Soft vegetable lard; Spreads made from vegetable oils; Stir fry vegetables; Sweet pickle (pickled fruit or vegetables); Tinned vegetables; Vegan foods consisting predominantly of vegetables; Vegetable based food preparations; Vegetable based meat substitutes; Vegetable burgers (vegetable patties); Vegetable concentrates; Vegetable extracts for culinary purposes; Vegetable extracts for the preparation of soups; Vegetable fats (edible); Vegetable fats for cooking; Vegetable food products; Vegetable juice concentrates for cooking; Vegetable juice concentrates for culinary purposes; Vegetable juices for cooking; Vegetable lard; Vegetable marrow paste; Vegetable mousses; Vegetable oil for culinary purposes; Vegetable oils (edible); Vegetable pastes (puree); Vegetable pate; Vegetable preserves; Vegetable pulps (puree) for culinary purposes; Vegetable rings; Vegetable salads; Vegetable shortening; Vegetable souffles; Vegetable soup preparations; Vegetable sticks; Vegetable stock; Vegetable terrines; Vegetable-based cream; Vegetable-based dips; Vegetables (processed); Vegetables, cooked; Vegetables, dried; Vegetables, preserved; Vegetables, tinned

Essential oils for flavoring food

Preserved, deep-frozen, dried and cooked fruits and vegetables; jellies; jams, compotes, eggs; milk; dairy products; edible oils and fats

Dietetic foodstuffs and substances adapted for medical use, dietetic preparations; dietetic beverages adapted for medical purposes

Vegetarian foodstuffs based on meat substitutes, including soya and/or algae; foodstuffs, namely vegetarian delicatessen food, consisting predominantly of meat substitute products, vegetarian mixtures for bread slices, tofu, tofu products, processed fruits and vegetables; vegetarian ready meals consisting of vegetables and/or meat substitute products; vegetarian sausages; vegetarian frozen foods; pre-prepared vegetarian snacks based on cooked, dried or fresh vegetables; vegetable based meat substitutes; vegetable burgers; preserved, dried and cooked fruits and vegetables; soya, soya-based foodstuffs; fish, fruit and vegetables conserves; jellies; marmalade; fruit, stewed; dietetic foodstuffs based on fat replacers; foodstuffs made from vegetable products, namely pulses