Meat-based, fish-based, fruit-based, vegetable-based, bean-based or nut-based snacks; edible oils and fats; milk products; milk beverages; meat for human consumption; eggs; fresh, chilled or frozen edible aquatic animals (not live); frozen vegetables; frozen fruits; processed meat products; processed seafood products; processed vegetables and fruits; fried tofu pieces [abura-age]; freeze-dried tofu pieces [kohri-dofu]; jelly made from devils' tongue root [konnyaku]; soya milk; tofu; fermented soybeans [natto]; processed eggs; pre-cooked curry stew, stew and soup mixes; dried flakes of laver for sprinkling on rice in hot water [ochazuke-nori]; furi-kake [dried flakes of fish, meat, vegetables or seaweed]; side-dish made of fermented soybean [name-mono]; preserved pulses.

Tea; prepared coffee and coffee-based beverages; prepared cocoa and cocoa-based beverages; black tea; black tea in tea bag; tea in tea bag; aromatic preparations for food, not from essential oils; sweets and confectionery; snacks made predominantly from rice, cereal, muesli and corn; bread and buns; sandwiches; steamed buns stuffed with minced meat; hamburgers; pizzas; hot dog sandwiches; meat pies; seasonings; spices; ice cream mixes; sherbet mixes; unroasted coffee beans; cereal preparations; chocolate spread; Chinese stuffed dumplings [gyoza, cooked]; Chinese steamed dumplings [shumai, cooked]; sushi; fried balls of batter mix with small pieces of octopus [takoyaki]; boxed lunches consisting of rice, with added meat, fish or vegetables; ravioli; instant confectionery mixes; pasta sauce; by-product of rice for food [sake lees]; gluten additives for culinary purposes; ice; flour.

Beer; soft drinks; fruit beverages and fruit juices; vegetable juices [beverages]; extracts of hops for making beer; whey beverages; preparations for making non-alcoholic beverages.

Fruit-based, vegetable-based, bean-based or nut-based snacks; edible oils and fats; milk products; dairy-based beverages; meat; eggs; seafood, not live; frozen vegetables; frozen fruits; processed meat products; processed seafood products; processed vegetables and fruits; abura-age [pieces of fried tofu]; freeze-dried tofu pieces [kohri-dofu]; jelly made from devils' tongue root [konnyaku]; soya milk; tofu; fermented soybeans [natto]; eggs, processed; pre-cooked curry stew, stew and soup mixes; dried flakes of laver for sprinkling on rice in hot water [ochazuke-nori]; furi-kake [dried flakes of fish, meat, vegetables or seaweed]; side-dish made of fermented soybean [name-mono]; preserved pulses; foodstuffs rich in proteins, based on meat, fish, vegetables and dairy, for human consumption.

Tea; coffee; cocoa; black tea; tea bag of black tea; tea bag of tea; aromatic preparations for food, not from essential oils; confectionery, sweets, custards [baked desserts]and snacks made predominantly from rice, cereal, muesli and corn; bread; sandwiches; steamed buns stuffed with minced meat [chuka-manjuh]; hamburgers [sandwiches]; fresh pizzas; hot dogs [sandwiches]; meat pies; condiments; spices; ice cream mixes; sherbet mixes; unroasted coffee; cereals, processed; chocolate spread; chinese stuffed dumplings; chinese steamed dumplings; sushi; fried balls of batter mix with small pieces of octopus [takoyaki]; boxed lunches consisting of rice, with added meat, fish or vegetables; ravioli; instant confectionery mixes; pasta sauce; by-product of rice for food [sake lees]; gluten for food; ice; flour.

Beers; soft drinks; fruit juices and fruit drinks; vegetable juices [beverages]; extracts of hops for making beer; whey beverages; preparations for making non-alcoholic beverages.