Pharmaceutical preparations including anti-diabetic preparations

Chemicals used in industry including enzymes for technical and industrial use

Motor vehicles security alarms in class 9.

Dyes and dyestuffs

All perfumery products, beauty products, rouges, cosmetics, essential oils, hair lotions, perfumed soaps, dentrifices

Chemical additives for natural gas for use as drying agents in transportation and storage.

Antiseptic products; Cleaning cloths impregnated with disinfectant for hygiene purposes; Detergents for medical use having disinfectant properties; Disinfectants; Detergents for cleaning use (medical)

Pharmaceutical preparations; dermatological preparations; antibiotic dermatological products; dermatological pharmaceutical substances; dermatological pharmaceutical products; gels for dermatological use; creams for dermatological use.

Research and development for the pharmaceutical industry; pharmaceutical research and development; pharmaceutical products development; consultancy relating to pharmaceutical research and development.

Artificial milk based desserts; Baked custard made with eggs and milk; Beverages consisting principally of milk; Beverages having a milk base; Beverages made from milk; By-products of milk; Canned milk; Coconut milk for cooking; Condensed milk; Cows' milk; Cream preparations containing milk and fruits; Desserts in the form of puddings with a milk base; Desserts made from milk (except ice cream); Desserts made from milk products (except ice cream); Dried milk; Dried milk powder; Dried milk products; Drinks based predominantly on milk; Drinks containing chocolate as flavouring for milk; Drinks containing cocoa as flavouring for milk; Drinks flavoured with chocolate and having a milk base; Drinks flavoured with fruit pastes and having a milk base; Drinks flavoured with herbs and having a base of milk; Drinks flavoured with spices and having a base of milk; Drinks made wholly or principally with milk; Edible jellies made from milk and vegetable products; Fermented milk; Flavoured milk; Flavoured milk powder for making drinks; Food made principally from milk; Food preparations consisting wholly or substantially wholly of milk; Food preparations having a base of milk; Foods made from milk products; Foods prepared from milk; Fruit flavoured beverages having a milk base; Goat's milk; Goat's milk cheese; Half-fat milk products; Imitation milk; Instant desserts having a milk base; Kefir (milk beverage); Kephir (milk beverage); Koumiss (kumiss) (milk beverage); Kumys (kumyss) (milk beverage); Long life milk; Low fat milk products; Milk; Milk based beverages (milk predominating); Milk based desserts (milk predominating); Milk based drinks (milk predominating); Milk based products (milk predominating); Milk beverages (milk predominating); Milk cream; Milk desserts; Milk drinks; Milk jam; Milk jellies; Milk powder (other than for babies); Milk powder replacers; Milk products; Milk protein; Milk protein products; Non-alcoholic milk beverages (milk predominating); Powdered milk; Preparations for making beverages (milk based); Preparations for making milk beverages; Preparations for making milk shakes; Preparations made from milk; Preparations with a milk base for use as desserts; Prepared desserts (milk based); Prostokvasha (soured milk); Protein milk; Rice milk; Ryazhenka (fermented baked milk); Semi skimmed milk; Skimmed milk; Skimmed milk powder; Skimmed milk preparations; Sour milk products; Soya bean milk; Soya bean milk in liquid and solid form; Soya milk; Soya milk (milk substitute); Spreads derived from milk; Whole milk; Yoghurt made from goats milk; Canned meat; Cold meats; Food pastes made from meat; Fresh meat; Frozen meat; Frozen meat products; Lamb (prepared meat); Meat; Meat products; Processed pork meats; Food products derived from meat; Food products derived from seafood; Foods prepared from fish; Olive oil for food

Biological honey for culinary purposes; Honey; Honeycomb (edible); Honeys; Natural honey; Sweet spreads (honey); Foodstuffs made from oats; Auxiliaries (other than essential oils) for the improvement of the flavour of food; Cereal based food bars; Cereal based snack food; Cereal breakfast foods; Cereal snack foods flavoured with cheese; Crisp snack food products; Dressings for food; Dried pasta foods; Essences for food (other than essential oils); Essences for foodstuffs (except etheric essences and essential oils); Essences for use in food preparation (other than essential oils); Extracts of cocoa for use as flavours in foodstuffs; Extracts of coffee for use as flavours in foodstuffs; Extruded food products made of maize; Extruded food products made of rice; Extruded food products made of wheat; Extruded savoury snack foods; Farinaceous foods; Flavour enhancers for food (other than essential oils); Flavourings for snack foods (other than essential oils); Flour concentrate for food; Food dressings (sauces); Food essences (except etheric essences and essential oils); Food flavourings (other than essential oils); Food mixes for making bakery products; Food pastes (seasonings); Food preparations for making puddings; Food products consisting of cereals; Food products containing cereals; Food products containing flour; Food products for making tacos; Food products having a pastry base; Food products made from potato flour; Foods produced from baked cereals; Foods produced from puffed cereals; Foods with a chocolate base; Foods with a cocoa base; Foodstuffs made from cereals; Foodstuffs made from corn; Foodstuffs made from dough; Foodstuffs made from farinaceous products; Foodstuffs made from maize; Foodstuffs made of rice; Foodstuffs made of sugar for making a dessert; Foodstuffs made of sugar for sweetening desserts; Foodstuffs made with cereals; Foodstuffs made with flour; Gruel, with a milk base, for food; Malted food drinks; Mineral salts for preserving foodstuffs; Mixes for making breakfast foods; Oat-based food; Organic thickening agents for cooking foodstuffs; Pickling preparations for foodstuffs; Pickling salt for pickling foodstuffs; Polysaccharides for use as food for culinary purposes; Potato flour based snack food products; Potato flour for food; Preparations for preserving foodstuffs (salt); Preparations for use as rising agents in food; Preservatives for food (salt); Processed grains for use in food; Products for use in food preservation (salt); Rice based snack foods; Salt for flavouring food; Salt for preserving foodstuffs; Salt pellets for preserving foodstuffs; Sea salt for preserving foodstuffs; Snack food products consisting of cereal products; Snack food products made from cereal flour; Snack food products made from cereals; Snack food products made from maize flour; Snack food products made from potato flour; Snack food products made from rice; Snack food products made from rice flour; Snack food products made from soya flour; Snack foods consisting principally of bread; Snack foods consisting principally of confectionery; Snack foods consisting principally of extruded cereals; Snack foods consisting principally of grain; Snack foods consisting principally of pasta; Snack foods consisting principally of rice; Snack foods made from cereals; Snack foods made from corn; Snack foods made of wheat; Snack foods made of whole wheat; Snack foods prepared from cereals; Snack foods prepared from grains; Snack foods prepared from maize; Snack foods prepared from potato flour; Sodium chloride for preserving foodstuffs; Thickeners for cooking foodstuffs; Wafers (food)

Computer software; computer programs (downloadable software); interactive computer software; computer software products relating to the notification, alerting, logging and reporting of occupational health and safety hazards and incidents; applications software for use in communicating data pertaining to occupational health and safety hazards or incidents over a communications network; mobile telephones built on mobile computing platforms and programmed for use in reporting occupational safety hazards

Printed publications relating to computer software; computer software operating manuals; handbooks relating to computer software (sold with the software); instruction manuals relating to computer software; handbooks relating to occupational health and safety; instruction manuals relating to the alerting, reporting and management of occupational hazards and incidents; instruction booklets relating to the use of smart phone software applications for communicating occupational hazard information between networked communications devices