Beer; mineral waters and other non-alcoholic drinks, syrups, extracts and essences for making non-alcoholic beverages

Wines, spirits and liqueurs

Meat, poultry, fish and alimentary products originating from the sea in the form of extracts, soups, jellies, pastes, preserves, ready-made dishes and frozen or dehydrated preserves, as well as in a crisp form; jams; eggs; milk, cheese and other food preparations having a base of milk, milk substitutes, edible oils and fats; mayonnaise

Coffee and coffee extracts; coffee substitutes and extracts of coffee substitutes; tea and tea extracts; cocoa and preparations having a base of cocoa, chocolate, confectionery, sweets; sugar; bakery products, pastry; desserts, puddings; ice cream; products for the preparation of ice cream; honey and honey substitutes; foodstuffs having a base of rice, of flour or of cereals, also in the form of ready-made dishes; sauces; aromatizing or seasoning products for food

Agricultural and horticultural products; foodstuffs for animals; malt

Chemical substances for preserving foodstuffs

Concentrated, condensed, prepared, evaporated, dried, sterilized, skimmed or pasteurised, cream, milk food and dairy factory production, soups, extract concentrates for preparing soups and ingredients for soups

Infant and invalid food, medicated milk products

Graphic design

Dietetic food, beverages and substances for medical and clinical use; food and food substances for medical use for children and the sick; food and food substances for nursing mothers for medical use; nutritional supplements for medical use for pregnant women and nursing mothers; nutritional supplements; dietary supplements for medical use; vitamin preparations, mineral-based preparations; dietary fibers; vitamins; vitamin preparations and substances; dietary and nutritional supplements; protein powder (for food).

Milk, cream, butter, cheese and other milk-based preparations; milk products; milk substitutes; dairy substitutes; milk substitute based beverages (milk substitutes predominating); milk beverages, milk predominating; powdered milk; evaporated milk; condensed milk; milk-based and cream-based desserts; milk-based beverages containing cereals and/or chocolate; yoghurts; yoghurt-based beverages and products; non-dairy yoghurts; soya-based yoghurts and yoghurt beverages; yoghurts and yoghurt beverages made from plant-based ingredients; yoghurts and yoghurts beverages made from nuts; soya milk (milk substitute); plant-based milk and beverages included in this class; nut-based milk and beverages included in this class; substitutes for dairy products based on plants and nuts, including but not limited to cashew, rice, soya, almond, coconut, oats, hazelnut and walnut; beverages based on coconut milk; shakes containing fruit, vegetables and/or grains [milkshakes]; dairy-based beverages containing oats, cereals, fruit, fruit juice and/or fruit-flavored juice; protein preparations for human food; coffee and/or tea whiteners (cream substitutes); dietary and/or nutritionally fortified food products and beverages included in this class; dairy preparations for making beverages; processed edible grains; dairy-based smoothies and shakes.