Operation of restaurants and other establishments where foodand/or drink is served; professional services in this class including food technology services; analysis and quality control of foodstuffs and food additives; services rendered in procuring lodgings, rooms and meals by hotels, restaurants, hospitals and other establishments

Advertising and business services, including radio and television advertising, theatre advertising, advertising in printed publications, and by means of billboards; accounting, keeping of business records; services in this class connected with the manufacture, importation and wholesale and retail sale of foodstuffs and food utensils

Education and entertainment services including the training of personnel in food technology, cooking, waiting, and the provision of restaurant services; production and distribution of films, video-recordings and recorded sound; performance of musical and dramatic works, display of artistic works; organisation of meetings, conferences and dinner

Pharmaceutical and veterinary products, sanitary substances to the exclusion of cosmetics, dietetic foodstuffs and beverages

Beer; mineral waters and other non-alcoholic drinks, syrups, extracts and essences for making non-alcoholic beverages

Wines, spirits and liqueurs

Meat, poultry, fish and alimentary products originating from the sea in the form of extracts, soups, jellies, pastes, preserves, ready-made dishes and frozen or dehydrated preserves, as well as in a crisp form; jams; eggs; milk, cheese and other food preparations having a base of milk, milk substitutes, edible oils and fats; mayonnaise

Coffee and coffee extracts; coffee substitutes and extracts of coffee substitutes; tea and tea extracts; cocoa and preparations having a base of cocoa, chocolate, confectionery, sweets; sugar; bakery products, pastry; desserts, puddings; ice cream; products for the preparation of ice cream; honey and honey substitutes; foodstuffs having a base of rice, of flour or of cereals, also in the form of ready-made dishes; sauces; aromatizing or seasoning products for food

Agricultural and horticultural products; foodstuffs for animals; malt

Chemical substances for preserving foodstuffs