Chemical products for use in industry viz: acids; salts and esters of acids; acid anhydrides, glycerol, glycol, acylic alcohols, ether alcohols and esters thereof; sucrose esters of acids; glycosides; mono-di-and tri-glycerides; diacetyl tartaric acid esters of glycerides; stearyl tartrate, lactilate and fumirate; amino compounds and phosphoaminolipins; enzymes for industrial use; diastatic preparations of malt; emulsifying and stabilising agents for use in the manufacture of foodstuffs; food preservatives

Food preparations of meat, fish, poultry and game; preserved, dried and cooked fruits and vegetables; nuts (roasted); jellies, jams, pectin; mincemeat; eggs (powdered and preserved); milk and other dairy products including lacto albumen and casein; edible oils and fats; gelatine for food; pickles; potato chips, potato preparations for use in food, excluding potato flour and potato starch; soups and vegetable soup preparations; soya bean preparations for use in food and other protein preparations for use as additives to foodstuffs for human consumption; other food substances in Class 29 for use in baking, cooking and other food preparation

Chemical products for use in industry viz: acids; salts and esters of acids; acid anhydrides; glycerol, glycol, acyclic alcohols, ether alcohols and esters thereof; sucrose esters of acids; glycosides; mono-di- and triglycerides; diacetyl tartaric acid esters of glycerides; stearyl tartrate, lacilate and fumirate; amino compounds and phosphoaminolipins; enzymes for industrial use; diastatic preparations of malt; emulsifying and stabilising agents for use in the manufacture of foodstuffs; food preservatives

Coffee and coffee substitutes; tea; cocoa and preparations thereof; preparations made from cereals for food for human consumption; preparations for making custard, ice cream, bread, cakes, cookies, pastries, pies, desserts and sauces, all included in class 30; baking powder; bread improver; flour; cream powder for use in food; sugar; edible yeast; yeast foods; essences and flavourings (other than essential oils); seasonings; spices; mustard; binding preparations for sausages and meat balls; tenderizing preparations for meat; potato flour; bread; biscuits (other than biscuits for animals); cakes; pastry; pies and non-medicated confectionery; other food substances in class 30 for use in baking, cooking and other food preparation

Coffee and coffee substitutes; cocoa; preparations in powder form made from cereals for food for human consumption; preparations in powder form for making custard, ice cream, bread, cakes, cookies, pastries, pies, desserts and sauces, all included in Class 30; baking powder; bread improver in powder form; flour; cream powder for use in food; sugar; edible yeasts; yeast foods; essences and flavourings (other than essential oils); seasonings; spices, binding preparations in powder form for sausages and meat balls; tenderizing preparations in powder form for meat; potato flour; bread; biscuits (other than biscuits for animals); cakes; pastry; pies and non-medicated confectionery

Food preparations of meat, fish, poultry and game; preserved, dried and cooked fruits and vegetables; nuts (roasted); jellies, jams, pectin; mincemeat; eggs (powdered and preserved); milk and other dairy products including lacto albumen and casein; edible oils and fats; gelatine for food; pickles; potato chips, potato preparations for use in food excluding potato flour and potato starch; soups and vegetable soup preparations; soya bean preparations for use in food and other protein preparations for use as additives to foodstuffs for human consumption; other food substances in Class 29 for use in baking, cooking and other food preparation

Chemical products for use in industry viz: acids; salts and esters of acids; acid anhydrides; glycerol, glycol, acyclic alcohols, ether alcohols and esters thereof; sucrose esters of acids; glycosides; mono-di-and triglycerides; diacetyl tartaric acid esters of glycerides; stearyl tartrate, lactilate and fumirate; amino compounds and phosphoaminolipins; enzymes for industrial use; diastatic preparations of malt; emulsifying and stabilising agents for use in the manufacture of foodstuffs; food preservatives

Health foods for infants and invalids

Preparations made from cereals; custard powder; pudding powder; cake powder and cake mix; sugar; baking powder; edible yeast; yeast foods; edible lecithin, emulsifiers, stabilizers ad bread improvers; and all other food substances in Class 30 and mixtures thereof usable as ingredients in bread, biscuits (other than biscuits for animals), cakes, pastry and confectionery

Patent Medicines Food Suppliments,