Artificial milk based desserts; Cream desserts; Dairy desserts (except ice cream or frozen yoghurt); Desserts in the form of puddings with a milk base; Desserts made from milk (except ice cream); Desserts made from milk products (except ice cream); Desserts made from yoghurt (except frozen yoghurt); Desserts made wholly or principally of dairy products; Fruit desserts; Instant desserts having a milk base; Milk based desserts (milk predominating); Milk desserts; Preparations with a milk base for use as desserts; Prepared desserts (fruit based); Prepared desserts (milk based); Soya desserts; Yoghurt desserts (except frozen yoghurt)

Flavoured topping for desserts; Foodstuffs made of sugar for sweetening desserts; Frozen desserts; Frozen fruit desserts; Ice cream desserts; Ice desserts; Mousse desserts; Muesli desserts; Preparations for making desserts; Prepared desserts (chocolate based); Prepared desserts (confectionery); Prepared desserts (pastries); Souffles (desserts); Sweet souffles (desserts)

Bakery confectionery being chilled; Bakery confectionery being frozen; Bakery products; Chocolate fillings for bakery products; Food mixes for making bakery products; Mixes for making bakery products; Preparations for making bakery products

Ice cream cones

Doughnuts; donut holes, and miniature doughnuts

Donuts, including iced donuts and cream donuts, donut holes; bakery goods, including pies, cakes, cake doughnuts, buns, bagels, pastries of all types, donut mixes, pie crust mixes

Donuts, including miniature donuts, iced donuts and cream donuts, donut holes; pies, cakes, buns, bagels, pastries of all types, donut mixes, pie crust mixes; confectionery; ices and ice creams, including soft serve ice cream; hot dogs and other prepared foodstuffs in this class

Plants, seeds, seedlings and other plant reproductive material in this class; fresh fruit and vegetables

Doughnuts, pies, cakes, pastries and all other goods in this class

Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, eggs, milk and other dairy products; edible oils and fats; preserves, pickles