Rice, pasta; cereal and cereal preparations; tea, coffee, cocoa; coffee essences, coffee extracts, mixtures of coffee and chicory, chicory and chicory mixtures, all for use as substitutes for coffee; non-medicated confectionery; pastries, cakes, biscuits, ices, ice cream, ice cream products, frozen confections; chilled desserts, mousses, sorbets (ices); bread; pastry; sweet spreads, savoury spreads, snack foods, prepared meals, sweet pies, chocolate, chocolates, chocolate products, sauces including toppings for ice cream and desserts; pizzas, pizza bases; sauces and toppings for pizzas; sauces for pasta and rice; salad dressings; mayonnaise; dips; all included in Class 30

Confectionery containing fruit

Spring water, ultra pure water, mineral and aerated waters and other non-alcoholic drinks, fruit drinks and fruit juices

Preparations for making non-alcoholic, caffeine-free beverages

Fruit bars, mixed dried fruits confectionery bars dried fruits - choc coated fruits/nuts mixed real fruits to manufacture fruit products & fruit bars

Soaps, perfumery, cosmetics and hair lotions