Edible nuts; Flavored nuts; Ground nuts; Mixtures of fruit and nuts; Nuts, prepared; Prepared cashew nuts; Prepared nuts; Prepared snacks made from nuts; Processed nuts; Roast nuts; Roasted nuts; Salted nuts; Tropical fruits (dried); Tropical fruits (preserved); Tropical fruits (puree); Dried fruit; Dried fruit products; Food products made from dried fruits; Prepared snacks made from dried fruit; Edible seeds; Edible sunflower seeds; Processed edible seeds; Processed sesame seeds for human consumption; Seeds prepared for human consumption; Dried pulses; Pulses (foodstuffs); Pulses (for food); Dried vegetables; Snack foods made from dried vegetables

Dried culinary herbs (seasonings); Dried herbs (seasonings); Garden herbs, preserved (seasonings); Preserved culinary herbs (seasonings); Preserved herbs (seasonings); Curry spices; Pizza spices; Spices; Malt extract for food; Caraway seeds (spice); Sesame seeds (seasonings)

Pharmaceutical products; vitamin preparations and food supplements with a base of minerals, all for medical purposes; food supplements not for medical purposes, mainly consisting of vitamins, amino acids, minerals and trace elements; food supplements and dietetic substances not for medical use with a base of vitamins, amino acids, minerals and trace elements

Foodstuffs of animal origin, included in class 29, in particular meat, fish, poultry, game and meat extracts; vegetables and other edible horticultural products, prepared for consumption or preservation, included in this class, in particular preserved, dried and cooked fruit and vegetables; jellies, jams, eggs, milk and milk products; edible oils and fats; fat-containing mixtures for bread slices; tofu

Pharmaceutical products; vitamin preparations and food supplements with a base of minerals, all for medical purposes; food supplements not for medical purposes, mainly consisting of vitamins, amino acids, minerals and trace elements; food supplements and dietetic substances not for medical use with a base of vitamins, amino acids, minerals and trace elements

Foodstuffs of animal origin, included in this class, in particular meat, fish, poultry, game and meat extracts; vegetables and other edible horticultural products, prepared for consumption or preservation, included in this class, in particular preserved, dried and cooked fruit and vegetables; jellies, jams, eggs, milk and milk products; edible oils and fats; fat-containing mixtures for bread slices; tofu

Wall coverings

The provision of swimming and water safety lessons, education, training, events, activities