Training programme for management & staff (retail) which can include some or all of the following; Series of instructional audiocassettes with accompanying printed material; lectures/seminars; business research; consultancy

Fresh tomatoes

Preserved, dried and cooked (roasted) nuts and kernels; preserved, dried and cooked fruits and vegetables; edible seeds

Paper; cardboard and goods made from these materials, not included in other classes; labels; printed advertisements and printed publications, magazines, periodicals, newsletters; labels for branding; packaging

Nuts, fruit, and seeds

Aloe vera prepared for human consumption; Apple puree; Crystallized fruits; Frosted fruits; Dates; Frozen fruits; Fruit chips; Fruit jellies; Fruit peel; Fruit pulp; Fruit salads; Fruit, preserved; Fruit-based snack foods; Fruits, tinned; Raisins; Vegetables, dried; Vegetables, preserved; Jellies for food

Fresh tomatoes

Fresh fruit and vegetables being tomatoes, cherry tomatoes and vine ripened tomatoes; all being the variety perino

Tea, coffee, cookies/biscuits, muffins

Food products made from cooked nuts; Food products made from dried nuts; Mixtures of fruit and nuts; Mixtures of nuts and dried fruits; Nuts, prepared; Prepared nuts; Prepared snacks made from nuts; Dried fruit; Dried fruit products; Food products made from dried fruits; Frozen fruits; Fruit based snack food; Fruit chips; Fruit concentrates; Fruit-based snack foods; Fruits, cooked; Fruits, dried; Mixed fruit; Prepared snacks made from dried fruit; Yoghurts containing pulped fruits

Coated nuts (confectionery); Snack bars containing a mixture of grains, nuts and dried fruit (confectionery); Snack bars containing nuts (confectionery); Fruit drops (confectionery); Snack bars containing dried fruits (confectionery)

Beer; mineral, aerated, and still waters; and other non alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages