Meat, fish, poultry and game; meat extracts; preserved, dried, frozen, tinned and/or cooked fruits and vegetables; eggs, milk and milk products; jellies and jams; fruit sauces; edible oils and fats; preserves; prepared, tinned and frozen meals and food products in this class, tomato paste, pickles and preserved fruits and vegetables, including preserved tomato products in this class

Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle, yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice; prepared meals in this class; all tinned, preserved, frozen and dried foods and meals in this class; savoury sauces

Hand tools and implements in this class including cutlery, knives, kitchen tools, scissors, sharpening instruments and devices including knife sharpeners; side arms; razors

Household or kitchen utensils and containers (not of precious metal or coated therewith); cookware; combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steelwool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes

Electric can openers; slicers; food processors; chopping machines

Hand tools and implements (hand-operated); can openers (non-electric); kitchen knives; scissors

Educational services, namely, providing lectures, accredited courses, non-accredited courses, seminars, educational conferences, certification examinations, workshops and schools in the fields of culinary arts and food technology

Association services, namely promoting the interests of research chefs, food technologists, and others involved in the development and commercialization of food products and processes for the retail and food service market and in the development of culinary arts and technologies, and of new food products and menu items for restaurants and other food service and retail food outlets, namely, individuals involved in academia, laboratories, test kitchens, corporations and other organizations responsible for the manufacturing, marketing, testing, and serving of cuisine and of prepared and processed foods, by providing technical information to the food industry, government agencies and the public, and encouraging adherence to professional certification standards and procedures

Milk and milk products including cheese and cheese products; edible oils and edible fats

Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages

Mobile plate dispensers (unheated) and covers therefor; tray lowerators (for holding plates)

Bain maries including mobile bain maries, drop-in bain maries and underbench bain maries; gantries (both heated and unheated) for bain maries; parts and accessories for bain maries including insulated cupboards, pans, lids, element covers, side shelves, workshelves, side boards, crossbars, pan dividers, framework, stainless steel decks for island or wall-backed applications, tray races and scrap baskets; parts and accessories for bain marie gantries including heat lamps, glass and plastic panels and sliding doors, roller doors and sneeze guards; mobile plate dispensers (heated) and covers therefor; temperature-controlled mobile banquet carts and tray slides, plate carriers and racks therefor; oil filters for cooking; heated warming drawers; Asian cooking tables; deep fryers; food display cabinets, refrigerated and/or heated, for commercial kitchens; food preparation equipment in class 11 for commercial kitchens, being commercial appliances for cooking, refrigerating, hot storage, meal distribution and display

Providing of food and drink

Baking paper

Disposable aluminium foil containers for household purposes; Disposable drinking vessels of paper; Disposable plates of paper; Baking cases made of aluminium; Baking cases of paper; Baking containers; Baking dishes; Baking parchment; Baking sheets; Baking tins; Baking trays; Baking utensils; Containers of paper for baking; Greaseproof paper for baking; Parchment paper for baking; Paper baking cups

seasonings, spices, preserved herbs