Electric apparatus and appliances for the preparation of food (general); electric tin and can openers; electric grinders and crushers; electric coffee mills; electric pepper mills; electric knives and scissors; electric apparatus for peeling and grating fruit and vegetables; electric whisks; electric food pressers; electric butter makers; electric machines for mincing and chopping meat; electric mixers and mills; electric blenders; electric food processors; electric beaters; aerated beverage making machines; electro mechanical beverage preparation machines; dishwashers; washing machines; kneading machines; edible paste making machines; sausage machines

Apparatus for cooking and refrigerating; freezers; barbecues; beverage cooling apparatus; toasters; electric coffee machines, percolators, filters and roasters; electric deep fryers; electric yoghurt makers; electric ice cream makers; ice boxes, hot water bottles; ice machines; electric kettles; plate warmers; electric pressure cooking saucepans, rotisseries; electric waffle irons; water filtering and purifying apparatus; electric cooking utensils; baker's ovens; microwave ovens; kitchen ranges (ovens); grills, griddles; cookers

Education and training services; these education services include, but are not limited to, cooking and hospitality service related issues, instructional techniques, food technology, health and first aid, retail procedures, cleaning and hygiene, management and operations within hospitality, OH&S, security management; these services also include the dissemination of information to the public through education and training, on safety, health and cooking related issues; these services include those provided on a profit basis, and services provided on a non-for-profit basis; and related services provided in electronic format, audio, hardcopy, literature, Internet based and person to person

Services provided by employment agencies; advertising; business management; business administration; office functions; personnel recruitment; personnel management consultancy; recruitment and personnel analysis; personnel consultancy services in this class; research and analysis of labour market trends; employment outplacement services; employment-related advocacy and negotiation services; services of providing of temporary personnel; development of best practice in employment services; professional business consultancy services in human resource; restaurant management; management consulting and strategic planning services; cost control management; stocktaking services; rostering services; business systems and procedures; business and corporate advisory consultancy services in this class; accounting, book keeping and payroll services; writing services; secretarial services and telephone answering services; the gathering and provision of statistical information, including opinion polling; business appraisals; the conduct of investigations and research, and managerial assistance; customer loyalty programs; radio advertising; television advertising; all the above also provided by electronic means and via a global computer network

All goods in class 11 including cooking apparatus for cooking in a barbecue manner

Meat, fish, poultry and game, preserved, dried and cooked meat extracts, fruits and vegetables, jellies, jams, compotes, eggs, milk and milk products, edible oils and fats

Coffee, tea, cocoa, sugar, rice tapioca, sago, artificial coffee, flour and preparations made from cereals, bread, pastry and confectionery, edible ices, honey, treacle, yeast, baking-powder, salt, mustard, vinegar, sauces (condiments), spices, cooling ice, malt extracts for food

All goods in this class

All goods in this class

All goods in this class (excluding beers)