Leaf vegetable seeds and green vegetable seeds; fresh leaf vegetables, fresh green vegetables

Breakfast cereals; preparations made from cereals; cereal bars, and other cereal-derived food products to be used as a breakfast food, snack food or ingredient for making food

Korean distilled spirits (Soju); spirits (Soju); sake; low alcohol drinks, except beers, containing not more than 1.2% by volume of alcohol; alcoholic beverages except beers; sparkling fruit wine; alcoholic beverages containing fruit; liqueurs; pre-mixed alcoholic beverages, other than beer-based; alcoholic fruit beverages; alcoholic malt beverages, except beers; alcoholic carbonated beverages, except beer; fruit extracts, alcoholic; alcoholic fruit cocktail drinks; alcoholic punches; potable spirits; prepared alcoholic cocktails; flavored brewed malt beverages, except beers; grain-based distilled alcoholic beverages; Kaoliang (Chinese liquor).

Rash paste

Rash paste

Fresh table grapes.

Providing food and drink services; restaurants; self-service restaurants.

Farinaceous foods; flour and preparations made from cereals; breakfast cereals; cereal mixes for making breakfasts; preparations for making cereals; preparations made from cereals; snack food products made from or consisting of cereals; cereal-based food preparations with added vitamins and minerals in this class; food, energy, and snack bars made from cereals or containing a mixture of grains, nuts and dried fruit; high protein cereal bars; processed cereal seeds; oat flakes; grain and grain products; muesli, muesli bars, muesli desserts, and muesli consisting predominantly of cereals; porridge; wheat germ and wheat germ preparations in this class; linseed and linseed preparations in this class; herbs in this class; dressings including salad dressings; salt; pepper; relishes; mayonnaise; mustard; vinegar; gravy and gravy mixes; pastes and sauces including dessert sauces; marinades; thickening agents for cooking; stuffing mixes and bread crumbs; condiments; spices; sugar; natural sweeteners and sugar substitutes; honey, golden syrup, treacle; rice, tapioca, sago, semolina; yeast and yeast extracts and products; baking powder; baking soda; essences for use in baking and food preparation including vanilla and vanilla substitutes; custard and custard mixes; pancake syrup; syrups for food; fruit coulis (sauces); prepared chocolate-based or horseradish-based or mustard based or vinegar-based food dips and spreads; flavourings and stocks, including for soups (other than essential oils); snack foods namely, snack foods consisting predominantly of grains, corns, or cereals, cereal based snack foods for sports performance, cereal based snack food bars; foods consisting primarily of grains, oats, rice, wheat, cassava, maize, corn or cereal including chips, tortilla chips, pita chips, rice chips, rice cakes, pretzels, puffed or extruded snacks; biscuits; crackers; puddings; croutons; pizza bases; pies; pastries; bread; pasta; popcorn; noodles; cookies; crackers; confectionery ; including frozen confectionery; ice cream; ice cream products; frozen yoghurt; ice and ices; cakes; bakery desserts; coffee, tea, cocoa; cocoa and cocoa-based products; chocolate and chocolate products; fruit sauces; chilled desserts

Takeaway food and drink services

Takeaway food and drink services