Wines and sparkling wines

Alcoholic beverages, namely wine, spirits and liquors.

Alcoholic beverages, namely wine, spirits and liquors.

Beverages containing wine (alcohol content 1.15% or more by volume); beverages containing wine (wine predominating); blended wine; dessert wine; drinks containing wine (wine predominating); dry fortified wine; dry red wine; dry sparkling wines; dry white wine; dry wine; fortified wines; ginger wine; mulled wines; non-sparkling wines; red wine; sparkling fruit wines; sparkling wines; still wines; sweet fortified wine; sweet red wine; sweet sparkling wine; sweet white wine; sweet wine; vintage wines; white wine; wine

Beers

Alcoholic beverages

Insurance; financial affairs

Olive oil, edible oils and fats; preserved olives; dried fruit; preserved, dried, stewed fruit and vegetables; jellies, jams, fruit sauces; meat, fish, poultry, game; eggs, milk and milk products

Sauces (salad dressings), vinegar, honey, spices, mustard; coffee, tea, cocoa, rice; flour and cereal preparations; bread, pastry and confectionery; ices

Long-life pastries and confectioneries

Preserved and dried pulses, including lentils, peas and beans; prepared walnuts and mixtures of walnuts, including those coated in chocolate, salt or sugar, gelling agents for tarts

Sugar, vanilla sugar; rice; flour and preparations made from cereals (except fodder), including small balls of batter; preparations for making desserts, in particular for mousses, puddings, including powder for thickening whipped cream and yeast, baking powder; starch for food, potato flour, maize flour; binding agents for sauces, powdered sauces, breadcrumb dressings and breadcrumb mixtures; chocolate products, in particular chocolate nuggets; edible salt; preparations for bread and pastries, rusks

Metal knobs and handles