Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; snack foods in this class; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats

Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, pasta, snack foods in this class, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder, salt, mustard; vinegar, sauces (condiments); spices; ice