Wines, spirits, liqueurs and other alcoholic beverages in this class

Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams; eggs, milk and milk products; edible oils and fats; salad dressings; preserves

Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (except salad dressings); spices; ice

Coffee and coffee substitutes; tea; cocoa and preparations thereof; preparations made from cereal for use in food; custard powder; custard mix; pudding powder; ice cream powder; cake powder; cake mix; baking powder; flour; sugar; edible yeast; essences and flavouring preparations (not being essential oils); sauces; sauce powders; sauce mix; seasonings; spices; mustard; binding preparations for sausages and meat balls; tenderising preparations for meat; bread; biscuits (other than biscuits for animals); cakes; pastry; pies and confectionery; other food substances in Class 30 for use in baking, cooking and other food preparation