Bread and other bakery products included in class 30; flour and preparations made from cereals, bread crumbs, pastry, crumpets, muffins, yeast goods and bread premixes; pies including meat, vegetable and fruit pies; pizzas

Meat, fish, poultry and game, sea foods; fruits and vegetables, all being preserved, dried, cooked or processed; dairy products; desserts, chilled desserts; dessert toppings; drinks made from dairy products; soups; sweet spreads, jams, marmalade, savoury spreads, pickles; salads; fillings, snack foods; prepared meals and constituents for meals; broth and broth concentrates; proteinaceous substances; dips; herbs; all included in class 29

Agricultural, horticultural and forestry products, grains and seeds not included in other classes; live animals, birds and fish; cuttlefish bone, bones for dogs; products for animal litter; fresh fruits and vegetables; herbs; seeds, natural plants and flowers; foodstuffs for animals, birds and fish and additives for such foodstuffs; malt

Rice, pasta; cereals and cereal preparations; rice cakes; tea, coffee, cocoa; coffee essence, coffee extracts, mixtures of coffee and chicory, chicory and chicory mixtures, all for use as substitutes for coffee; non-medicated confectionery; pastries, cakes, icing, biscuits; ices, ice cream, ice cream products, frozen confections, frozen yoghurt; desserts, chilled desserts, mousses, sorbets; dessert toppings; bread; pastry; drinks, flavourings (other than essential oils) for beverages; fillings; sweet spreads, honey, treacle, maple syrup, flavoured syrups, savoury spreads, mustards, relishes; yeast extracts spreads; snack foods, prepared meals and constituents for meals; chocolate, sauces, ketchup; pizza, pizza bases; sauces and toppings for pizzas; sauces for pasta and rice; sauces including toppings for ice cream and desserts; salad dressings; vinegar, vinaigrette, mayonnaise; dips; spices; seasonings; flavourings, marinades, coatings, condiments, couscous

Printed matter, paper, periodicals, books, publications, magazines, catalogues, manuals, newsletters, brochures; wrapping paper, cards, calendars, photographs, posters; stationery, recipe books, recipe cards, playing cards; adhesive materials, stickers, bookmarkers; instructional and teaching materials; paper and cardboard articles and packaging materials included in class 16; containers of paper or cardboard; coasters, dinnerware and beverageware of paper; pens, pencils, erasers, rulers and their accessories; tablecloths made of paper, table napkins made of paper

Ice cream; ices; confectionery; desserts; cakes; biscuits

Retailing of foods including ice cream, confectionery and dairy products

Clothing, footwear and headgear

Advertising and distribution or dissemination of advertising matter, including by way of radio and television commercials; management of entertainment venues; management of performing artists; publicising the production of cinematograph films (in all formats and genres), video tape production and multimedia and interactive audio visual products; marketing and publicising cinematograph films (in all formats and genres), video tape productions and multimedia and interactive audio visual products

Preparations made from cereals, breakfast cereals and snack foods in this class; all the foregoing containing fruit

Rice, pasta; meals made predominantly from rice and pasta; cereals and cereal preparations; rice cakes; tea, coffee, cocoa; coffee essence, coffee extracts, mixtures of coffee and chicory, chicory and chicory mixtures, all for use as substitutes for coffee; non-medicated confectionery; pastries, cakes, biscuits; icing for cakes; ices, ice cream, ice cream products, frozen confections, frozen yoghurt; desserts, chilled desserts, mousses, sorbets; dessert toppings; bread; pastry; drinks in this class; fillings in this class; sweet spreads, honey, treacle, maple syrup, savoury spreads, mustards, relishes, snack foods, prepared meals and constituents for meals; chocolate, sauces, ketchup; pizza, pizza bases; sauces and toppings for pizzas; sauces for pasta and rice; salad dressings; mayonnaise; dips; flavourings (other than essential oils) for adding to food and/or beverages; spices and seasonings, flavourings, marinades, condiments, couscous; salsa; all included in Class 30

Rice, pasta; meals made predominantly from rice and pasta; cereals and cereal preparations; rice cakes; tea, coffee, cocoa; coffee essence, coffee extracts, mixtures of coffee and chicory, chicory and chicory mixtures, all for use as substitutes for coffee; non-medicated confectionery; pastries, cakes, biscuits; icing for cakes; ices, ice cream, ice cream products, frozen confections, frozen yoghurt; desserts, chilled desserts, mousses, sorbets; dessert toppings; bread; pastry; drinks in this class; fillings in this class; sweet spreads, honey, treacle, maple syrup, savoury spreads, mustards, relishes, snack foods, prepared meals and constituents for meals; chocolate, sauces, ketchup; pizza, pizza bases; sauces and toppings for pizzas; sauces for pasta and rice; salad dressings; mayonnaise; dips; flavourings (other than essential oils) for adding to food and/or beverages; spices and seasonings, flavourings, marinades, condiments, couscous; salsa; all included in Class 30

Rice, pasta; meals made predominantly from rice and pasta; cereals and cereal preparations; rice cakes; tea, coffee, cocoa; coffee essence, coffee extracts, mixtures of coffee and chicory, chicory and chicory mixtures, all for use as substitutes for coffee; non-medicated confectionery; pastries, cakes, biscuits; icing for cakes; ices, ice cream, ice cream products, frozen confections, frozen yoghurt; desserts, chilled desserts, mousses, sorbets; dessert toppings; bread; pastry; drinks in this class; fillings in this class; sweet spreads, honey, treacle, maple syrup, savoury spreads, mustards, relishes, snack foods, prepared meals and constituents for meals; chocolate, sauces, ketchup; gravy; pizza, pizza bases; sauces and toppings for pizzas; sauces for pasta and rice; salad dressings; mayonnaise; dips; flavourings (other than essential oils) for adding to food and/or beverages; spices and seasonings, flavourings, marinades, condiments, couscous; salsa; all included in Class 30