Meat, fish, poultry and game, sea foods; fruits and vegetables, all being preserved, dried, cooked or processed; beans; canned fruits and canned vegetables; stir fry vegetables; prepared entrees and meals including meat balls, Thai fish cakes, prawn cutlets, olives; cheese, dairy products; desserts, chilled desserts; dessert toppings; drinks made from dairy products; soups; pasta sauces made predominantly from goods in this class; sweet spreads, jams, marmalade, savoury spreads, vegetable extract spreads; pickles, salads; drinks, fillings, snack foods; prepared meals and constituents for meals; broth and broth concentrates; vegetable stock, meat stock, chicken stock; proteinaceous substances; dips; herbs; all included in class 29

Rice, pasta, noodles; meals made predominantly from rice, pasta or noodles; cereals and cereal preparations; prepared entrees and meals including spring rolls, curry puffs, dim sims, samosas, wontons, wonton skins; rice cakes, rice crackers; tea, coffee, cocoa; coffee essence, coffee extracts, mixtures of coffee and chicory, chicory and chicory mixtures, all for use as substitutes for coffee; non-medicated confectionery; pastries, cakes, biscuits, crackers, crispbread; icing for cakes, icing powder, icing sugar; ices, ice cream, ice cream products, frozen confections, frozen yoghurt; desserts, chilled desserts, mousses, sorbets; dessert toppings; bread; pastry; drinks in this class; capers; fillings in this class; flavourings (other than essential oils); sweet spreads, honey, treacle, maple syrup, savoury spreads, mustards, relishes, yeast extract spreads, snack foods, prepared meals and constituents for meals; chocolate, sauces, ketchup, tomato sauce, worcestershire sauce, mint sauce, barbecue sauce; gravy; pizza, pizza bases; cooking sauces; sauces and toppings for pizzas; sauces for pasta and rice; salad dressings; vinegar, vinaigrette, mayonnaise; dips; spices and seasonings, marinades, condiments, couscous; salsa; all included in class 30

Ready prepared meals and ingredients therefore, preparations for making instant meals; preserved, dried and cooked fruit and vegetables, bean sprouts, water chestnuts and bamboo shoots; savoury snack foods, edible fats and oil, ghee; pastes and purees including tomato paste, tomato puree, garlic paste, garlic puree; chutneys, pickles and preserves, coconut products

Ready prepared meals and ingredients therefore, preparations for making instant meals; savoury snack foods, prawn crackers; condiments, mustard, pepper, vinegar, chutneys, relishes and preserves; rice and preparations for making rice dishes; pasta and preparations for making pasta dishes; marinades; sauces, cooking sauces, stir-fry sauces, table sauces, dipping sauces, soya sauce, chilli sauce, oyster sauce; pastes, curry paste, curry powder, spices, curry spices, bread and pastry, bread mixes, naan bread, puppodums, flour and preparations made from flour; preparation made from cereal; baking powder

Preserved, dried and cooked vegetables; processed and frozen vegetables and vegetable products; eggs, milk and milk products; meat, fish, poultry and game; meat extracts; edible oils and fats; prepared meals, including pre-packaged and preserved meals and foodstuffs in this class

Rice and rice products; flour and preparations made from cereals, bread, pastry; yeast and yeast products, baking powder; salt, mustard; vinegar, sauces, salad dressings; spices; prepared meals, including pre-packaged and preserved meals and foodstuffs in this class

Sugar container that incorporates a stirring spoon

Meat, fish, poultry and game, sea foods; fruits and vegetables, all being preserved, dried, cooked or processed; dairy products; chilled desserts; drinks made from dairy products; soups; sweet spreads, jams, marmalade, savoury spreads, pickles; salads; drinks, fillings, snack foods; prepared meals and constituents for meals; broth and broth concentrates; gravy; proteinaceous substances; dips; all included in Classes 29

Rice, pasta; cereals and cereal preparations; rice cakes; tea, coffee, cocoa; coffee essence, coffee extracts, mixtures of coffee and chicory, chicory and chicory mixtures, all for use as substitutes for coffee; non-medicated confectionery; pastries, cakes, biscuits; ices, ice cream, ice cream products, frozen confections, frozen yoghurt; chilled desserts, mousses, sorbets; bread; pastry; drinks in this class; fillings in this class; sweet spreads, honey, treacle, maple syrup, savoury spreads, mustards, relishes, snack foods, prepared meals and constituents for meals; chocolate, sauces, ketchup; pizza, pizza bases; sauces and toppings for pizzas; sauces for pasta and rice; salad dressings; mayonnaise; dips; spices and seasonings, flavourings, marinades, condiments, couscous; all included in Classes 30

Meat, fish, poultry and game; including sliced and diced meat

Sauces (except in salad dressings); essences; flavourings included in class 30

Restaurant services incorporating comedy entertainment

All goods in this class inclusive of sweet and sour cantonese and black bean sauces

Chilled foods consisting predominantly of fish; Chilled foods consisting predominantly of game; Chilled foods consisting predominantly of meat; Chilled foods consisting predominantly of poultry; Food pastes made from fish; Food pastes made from game; Food pastes made from meat; Food pastes made from poultry; Food preparations consisting principally of meat; Food preparations consisting principally of meat products; Food preparations having a base of milk; Food preparations having a base of vegetables; Food preparations made from meat; Food preparations with a vegetable base; Food products consisting principally of fish; Food products derived from fish; Food products derived from meat; Food products derived from seafood; Food products made from cooked fruits; Food products made from cooked nuts; Food products made from cooked vegetables; Food products made from dried fruits; Food products made from dried nuts; Food products made from dried vegetables; Food products made from eggs; Food products made from meat; Food products made from nuts; Food products made from preserved fruits; Food products made from preserved nuts; Food products made from preserved vegetables; Food products made from seaweeds; Food products made of fish; Food products made of shellfish; Foods made from fish; Foods made from milk products; Foodstuffs consisting of poultry; Foodstuffs consisting of sausage meat; Foodstuffs consisting of sausages; Prepared foods consisting principally of fish; Prepared foods consisting principally of fruits; Snack food products made wholly or principally of potatoes; Snack foods consisting principally of meat; Snack foods made from dehydrated vegetables; Snack foods made from dried vegetables; Snack foods made from eggs; Snack foods made from extruded vegetables; Snack foods made from meat; Snack foods made from potatoes and wheat (potatoes predominating); Snack foods made from pre-cooked vegetables; Vegetable food products

Auxiliaries (other than essential oils) for the improvement of the flavour of food; Crisp snack food products; Dressings for food; Essences for food (other than essential oils); Essences for foodstuffs (except etheric essences and essential oils); Essences for use in food preparation (other than essential oils); Extracts of cocoa for use as flavours in foodstuffs; Extracts of coffee for use as flavours in foodstuffs; Flavour enhancers for food (other than essential oils); Food dressings (sauces); Food essences (except etheric essences and essential oils); Food flavourings (other than essential oils); Food pastes (seasonings); Food pastes (spices); Food preparations for making puddings; Food products consisting of cereals; Food products containing flour; Food products made from potato flour; Foods with a chocolate base; Foods with a cocoa base; Foodstuffs made from cereals; Foodstuffs made from corn; Foodstuffs made from dough; Foodstuffs made from farinaceous products; Foodstuffs made from maize; Foodstuffs made from oats; Foodstuffs made of rice; Foodstuffs made of sugar for making a dessert; Foodstuffs made of sugar for sweetening desserts; Foodstuffs made with cereals; Foodstuffs made with flour; Glazes for food; Glazing for food products; Glazing products for application to food; Gluten prepared as foodstuff; Groats for human food; Malt extract for food; Molasses for food; Oat-based food; Potato flour based snack food products; Potato flour for food; Rice based snack foods; Snack food products consisting of cereal products; Snack food products made from cereal flour; Snack food products made from cereals; Snack food products made from maize flour; Snack food products made from potato flour; Snack food products made from rice; Snack food products made from rice flour; Snack food products made from soya flour; Snack foods consisting principally of bread; Snack foods consisting principally of pasta; Snack foods consisting principally of rice; Snack foods made from cereals; Snack foods made from corn; Snack foods made of wheat; Snack foods made of whole wheat; Snack foods prepared from cereals; Snack foods prepared from grains; Snack foods prepared from maize; Snack foods prepared from potato flour