Binding agents for ice cream; binding agents for ice cream (edible ices); dairy ice cream; fruit ice cream; ice cream; ice cream bars; ice cream cones; ice cream confectionery; ice cream desserts; ice cream powder; ice cream products; ice cream sandwiches; ice cream stick bars; imitation ice cream; mixtures for making ice cream; non-dairy ice cream; powder for making ice cream; powders for ice cream; preparations for making ice cream; sauces for ice cream; soya based ice cream products; substances for binding ice cream; yoghurt based ice cream (ice cream predominating); biscuit mixes; biscuit products; biscuit rusks; biscuits; biscuits having a chocolate coating; biscuits with an iced topping; bread biscuits; chocolate biscuits; chocolate coated biscuits; chocolate covered biscuits; chocolate covered wafer biscuits; malt biscuits; oat biscuits; petit-beurre biscuits; rice biscuits; rolled wafers (biscuits); salted biscuits; salted wafer biscuits; salty biscuits; shortbread biscuits; sweet biscuits for human consumption; toasts (biscuits); wafer biscuits; wafers (biscuits); cookies; danish butter cookies; egg roll cookies; biscuits with an iced topping; barbecue sauce; brown sauce; chocolate sauce; concentrated sauce; flavourings in the form of concentrated sauces; flavourings in the form of dehydrated sauces; food dressings (sauces); mixes for preparing sauces; pasta sauce; pepper sauces; pesto sauce; preparations for making up into sauces; prepared foodstuffs in the form of sauces; salsa (condiment or sauce); sambal oelek (ground red pepper sauce); sambal sauce (ground red pepper sauce); satay sauces; sauce (edible); sauce mixes; sauce powders; sauces (condiments); sauces containing nuts; sauces flavoured with nuts; sauces for chicken; sauces for frozen fish; sauces for ice cream; sauces for pasta; sauces for rice; sauces for use with pasta; savoury sauces; spicy sauces; sweet and sour sauce; tartar sauce; tomato based sauces; tomato sauce; vegetable pastes (sauces); vegetable pulps (sauces); vegetable purees (sauces); foodstuffs made of sugar for making a dessert; foodstuffs made of sugar for sweetening desserts; frozen desserts; frozen fruit desserts; ice cream desserts; ice desserts; mousse desserts; muesli desserts; non-dairy frozen dessert products; preparations for making desserts; prepared desserts (chocolate based); prepared desserts (confectionery); prepared desserts (pastries); aromatic preparations for cakes; cakes; chocolate covered cakes; chocolate decorations for cakes; cream cakes; edible decorations for cakes; flavourings, other than essential oils, for cakes; frozen cakes; iced fruit cakes; iced sponge cakes; icing for cakes; malt cakes; mixes for making cakes; mixtures for making cakes; oat cakes; petits fours (cakes); powder for making cakes; preparations for making cakes; rice cakes; sponge cakes; sponge fingers (cakes); meringue; meringues

Flour and preparations made from cereals; bread including bread rolls, buns, flat bread, Lebanese and pita bread, ciabatta and focaccia bread and rolls, cracker bread, crispbread; pizza bases; pastry including pastry flans and packed puff pastry; tarts and mince pies; yeast and yeast extracts; flour products; baked goods in this class including meat pies, sausage rolls, biscuits, cakes, and cake products including fruit cakes, sponge products, iced cakes, bar cakes, lamingtons, brownies and other cakes; croissants; hot plate baker's products, including crumpets, waffles, pikelets, flapjacks; hot cakes; bagels; croutons; bread crumbs; seasonings in this class; stuffing mix; cake and pastry mixes; bread mixes; flour based premixes; muffins; donuts; snack foods in this class including snack foods made predominantly from wheat and snack cakes; dessert products; grain concentrates; grain meal; bread improvers and conditioners; fibre premixes in this class; semolina; pasties; muesli and muesli bars; confectionery, ices, ice cream, honey; treacle; baking powder; salt, mustard, vinegar, sauces (condiments), marinades; glazes (food); spices; ice; prepared meals in this class; frozen and chilled foods in this class

Meat, fish, chicken and poultry products; products containing chicken or poultry as a major ingredient; game, meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, edible oils and fats; prepared peppers, prepared corn, beans in this class and prepared green beans

Coffee, tea, cocoa, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, sandwiches, bread, biscuits, muffin, pastry, honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spice